Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, new england beef stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

New England Beef Stew is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. New England Beef Stew is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook new england beef stew using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make New England Beef Stew:

1. Get 1 1/2 lb Extra-lean stew beef, chunks
2. Get 2 tbsp vegetable oil
3. Prepare 3 1/2 cup water
4. Make ready 1/2 cup beef stock
5. Prepare 1 yellow onion, chopped
6. Get 2 tsp garlic, minced
7. Prepare 2 tbsp Worcestershire sauce
8. Take 1 tbsp lemon juice
9. Prepare 1 tsp sugar
10. Prepare 1/2 tsp salt
11. Take 1/2 tsp paprika
12. Get 1/4 tsp black pepper
13. Take 1/8 tsp allspice
14. Get 1 bay leaf
15. Make ready 6 medium carrots, peeled, sliced thin
16. Get 4 Yukon gold potatoes, peeled, chopped, 1 inch chunks
17. Prepare 3 celery stalk, sliced thin

Steps to make New England Beef Stew:

1. Heat vegetable oil in large pot on medium-high heat. Add stew beef. Stir 10-15 minutes until brown. Drain beef in metal strainer to remove excess fat. Add beef back to pot.
2. Add water and beef stock to pot. Heat medium-high. Add chopped onions, minced garlic, Worcestershire sauce, lemon juice, sugar, salt, pepper, paprika, allspice, and bay leaf. Stir occasionally. Bring to near boil.
3. Reduce heat to low. Simmer covered for 2 hours, stirring occasionally.
4. Stir in celery, carrots and potatoes. Return to boil. Reduce heat. Simmer covered for 30 minutes or until beef and vegetables are tender. Discard bay leaf. Serve and enjoy.

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