Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pickled cabbage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My mother picked up this recipe in Pennsylvania, and as long as I can remember, there was always a "bucket" of slaw in the refrigerator. Now I have an old stoneware butter crock in my refrigerator filled with the same! Pickled Cabbage Recipe photo by Taste of Home.
Pickled cabbage is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pickled cabbage is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook pickled cabbage using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pickled cabbage:
- Take 1 small red cabbage head, minced
- Make ready 1 small green cabbage head, minced
- Get 3 cup water
- Take 3 cup white vinegar
- Get 1 1/2 cup white sugar
- Get 6 tablespoon pickling salt
- Get 6 tablespoon juniper berries
- Take 6 tablespoon pickling seasonning mix
The cabbage will soften slightly, but retain the crunch that will add texture to any meal. There are so many ways to serve it, and. Case in point - using pickled vegetables. On their own it's obvious, but when in combination with other ingredients, what a beautiful medley of flavours it can create!
Steps to make Pickled cabbage:
- Combine water, vinegar and sugar in a pot and bring to boil.
- Add 1 tablespoon of pickling salt, 1 tablespoon of juniper berries and 1 tablespoon of pickling seasonning mix to each jar.
- Fill in the jars with cabbage, making sure it's compact and cover with hot liquid, leaving 1/2" of empty space till opening.
- Proceed with sterelisation.
- Let marinate 1 month before opening.
- Enjoy!
This Quick Pickled Cabbage certainly does that. Add this to an already delicious vegan burger with a creamy sauce. It creates something close to perfection. Making pickled cabbage is just as easy as making my pickled red onions. Shave or shred the cabbage thin and place into your storage jars.
So that is going to wrap it up for this exceptional food pickled cabbage recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
