Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, kaman dhokla. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kaman Dhokla is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Kaman Dhokla is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook kaman dhokla using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kaman Dhokla:
- Prepare besan
- Get citric acid
- Get salt
- Take powdered sugar
- Make ready hing
- Get turmeric powder
- Prepare finely chopped Green chillies
- Get &1/2 cup water
- Prepare oil
- Make ready baking soda
- Take hing for tempering
- Get mustard seeds
- Get slit green chillies
- Prepare curry leaves
- Take water for tempering
- Get sugar
- Make ready salt
- Get lemon juice
Instructions to make Kaman Dhokla:
- First in a large bowl siteve chickpea flour then add all the dry ingredients then mix it very well then add first add 1/2 cup water again mix it very well then again add 1/2 cup water again give it a good mix so that there should be no lums you can use a whisker for this process
- Then add oil again mix it very well,again add more 1/2 cup water keep mixing the batter for about 5 minutes,now let the batter rest for about 15 minutes,in the meanwhile prepare the steamer then after 15 minutes add baking soda into the batter
- Then mix the batter very very well then immediately put the batter into the greased baking tray then put the tray into the kadhai or steamer in a medium flame cover it with a lid for about 30 minutes
- In the meanwhile prepare tadka for this heat oil in pan then add pinch of hing,mustard seeds,slit green chilles,curry leaves,water,sugar,salt and lemon juice then turn off the heat now after 30 min turn off the gas of the steamer after 5 minutes open the lid take out the dhokla on the plate cut them into pieces then put warm tadka over the dhokla and is ready to serve….
So that’s going to wrap it up for this special food kaman dhokla recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
