Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, ultra moist banana bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This best-ever banana bread can be mixed up in a single bowl with a handful of ingredients likely already in your kitchen. Sweet spotted bananas and brown sugar lend a caramel-like flavor, a smattering of chocolate chips adds interest to every bite, and a special ingredient gives it that ultra-moist texture we all know and love. Even when you follow all the tips mentioned above, banana bread tends to dry out when storing it overnight.
Ultra moist banana bread is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Ultra moist banana bread is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook ultra moist banana bread using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ultra moist banana bread:
- Take Wet ingredients
- Take 4 over ripe bananas smashed
- Take 1/2 C butter at room temp
- Make ready 2 eggs
- Take 1 tsp vanilla
- Make ready 1/2 C sour cream
- Make ready Dry ingredients
- Prepare 1 1/2 C flour
- Make ready 1 tsp baking soda
- Take 1/2 tsp salt
- Get 1 C sugar
The trick to making ultra-moist, healthy banana bread is to use extra-virgin olive oil and FOUR WHOLE BANANAS, with both white and whole wheat flour in the recipe! I loveeee a good banana bread. But it's easy to try to bake one and have it come out dry and bland. The minute I made this super moist banana bread recipe, I fell in love with it.
Steps to make Ultra moist banana bread:
- Preheat oven to 350°
- In a large bowl beat wet ingredients together with electric mixer.
- Sift dry ingredients in with wet and fold in until you have a smooth batter.
- Pour batter into a greased 1.5 quart baking dish.
- Bake for 1 hour and let cool before serving.
I made it for the first time a couple of months ago and ever since then, I have been making it. My family loves it and I love that you can eat it for breakfast or as a snack. You can definitely have this yummy banana bread as dessert too! A quick search for "banana bread" around here and you'll be inundated with dozens of variations on the classic quickbread. And now I'm adding one more to the mix with The Ultimate Moist Banana Bread loaded with your choice of mix-ins.
So that is going to wrap it up with this special food ultra moist banana bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
