Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, zucchinoodles aka courgetti (lchf). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Zucchinoodles aka Courgetti (LCHF) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Zucchinoodles aka Courgetti (LCHF) is something which I have loved my whole life.

Zucchini - also known as courgettes or summer squash - are very low in carbs. Boiling is also possible, but it adds more water to the texture and can make your noodles soggy. Bacon and Shrimp Zucchini Noodles Recipe by Inspiralized.

To get started with this recipe, we must prepare a few components. You can cook zucchinoodles aka courgetti (lchf) using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Zucchinoodles aka Courgetti (LCHF):

1. Take 2 medium zucchini
2. Get pinch fine sea salt or Himalayan pink salt
3. Take 1/2 tbsp olive oil, extra virgin
4. Take 1 tbsp pesto

Thinly sliced zucchini stands in for the noodles in this lightened-up and completely irresistible healthy zucchini lasagna recipe! I haven't tried this particular recipe with noodles subbed in for the zucchini, but I honestly don't see why it wouldn't work. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Zucchini noodles are insanely delicious and so much like actual pasta!

Instructions to make Zucchinoodles aka Courgetti (LCHF):

1. Using a mandolin with a julienne attachment or a julienne peeler, and over a bowl with a strainer over it, shred the outer sides of the (washed & dried) zucchini (you will be left with the soft inside of the courgette which can be chopped and used for other dishes like veggie burgers or as 'hidden veggies' in kids' meals)
2. Salt the zucchini strips and leave aside for 10 minutes or so.
3. Squeeze out as much water from the zucchini as you can…letting it all fall into the bowl.
4. Gently heat the olive oil in a pot or a skillet.
5. Add the zucchini and sweat it off for 3-4 minutes.
6. Add the pesto, stir in to heat through.
7. Serve hot, with optional grated or shaved parmesan cheese.

This preparation method ensures non-watery, perfectly "al Zucchini Noodles (aka Zoodles). This post may contain affiliate links which won't change your price but will share some commission. Making courgette (zucchini) noodles, also called courgetti or zoodles. The courgette is a variety of cucurbit, which means it's from the same family as cucumber, squash and melon. It's one of the most popular vegetables in the squash family, being extremely versatile, tender and easy to cook.

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