Tricia's Green Beans - Southern Style
Tricia's Green Beans - Southern Style

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, tricia's green beans - southern style. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Southern-Style Green Beans are cooked long and slow until melt in your mouth tender. Admittingly, the color of Southern-Style Green Beans isn't nearly as appealing as that of fresh green beans. But cook green beans low and slow in a broth flavored with bacon, and you'll go back for seconds and.

Tricia's Green Beans - Southern Style is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Tricia's Green Beans - Southern Style is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook tricia's green beans - southern style using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tricia's Green Beans - Southern Style:
  1. Get 16 oz Fresh or Frozen Green Beans
  2. Get 2 tbsp olive oil, extra virgin
  3. Take 3 tbsp Pure Maple syrup
  4. Make ready 2 cup water
  5. Get 1/2 tsp Sea salt

I was raised on string beans and this southern green beans recipe is a favorite with my family. I love that it's so easy, yet full of flavor. Now I won't even lie, I usually only fix. Using canned greened beans, instead of fresh, makes it possible to cook the green beans and potatoes together.

Steps to make Tricia's Green Beans - Southern Style:
  1. Place ingredients in a pot on high heat
  2. Boil until no water remains in pot but be careful not to burn.
  3. Serve!!

Southern Style Pressure Cooker Green Beans. These green beans are incredibly simple to make, but will remind you of eating at Grandma's house for Sunday dinner. These "southern style" green beans are a tradition in many homes and are always at covered dish suppers and church picnics. I must admit, this is not how I cook green beans most of the time. I tend to roast or sautee them because my family likes them a little bit crispy.

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