Chile Mac and Cheese
Chile Mac and Cheese

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chile mac and cheese. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chile Mac and Cheese is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chile Mac and Cheese is something that I’ve loved my entire life. They’re nice and they look fantastic.

What could make mac & cheese even better? Taking it on a southwestern spin with roasted green chiles, corn, and jack cheese! Here's my new favorite recipe for putting to good use garden or market green chiles—a green chile mac and cheese casserole, with corn.

To begin with this recipe, we have to first prepare a few ingredients. You can have chile mac and cheese using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chile Mac and Cheese:
  1. Get Elbow Macaroni
  2. Prepare Colby Jack Cheese
  3. Make ready Milk
  4. Prepare Flour
  5. Make ready Salt
  6. Make ready Pepper
  7. Make ready Hatch Chili's (Roasted, Peeled, and Seeded)
  8. Get Onion Powder
  9. Prepare Garlic Powder
  10. Get 1 Stick Salted Butter

Be prepared to want to eat this for breakfast. Learn how to make Green Chile Mac and Cheese. So to satisfy both of our cravings I made this creamy, cheesy, slightly spicy Green Chile Mac and Cheese. In case you haven't noticed Hatch green chile season is upon us and I can't get enough of them.

Steps to make Chile Mac and Cheese:
  1. Boil elbows until al dente
  2. Put flour and butter in a pot and cook into a blonde roux
  3. Add milk and cheese to roux add salt, pepper, garlic powder and onion powder
  4. Then whisk until béchamel consistently and add chillies simmer on low for 5 min
  5. Toss elbows in the cheese sauce then transfer into rectangular baking pan
  6. Top with shredded Colby jack and seasoned Panko breadcrumbs.
  7. Bake 375 degrees for 20 min until golden brown
  8. Let cool a few minutes before serving and Enjoy

If there's ever a question as to where I might be. Whether you want to make green chile mac and cheese for Cinco de Mayo or any other night, your entire family will love this twist on the classic baked Disclosure: I'm excited to partner with Old El Paso this year to bring you fresh and flavorful recipes like this Green Chile Mac and Cheese Recipe. Spicy Mac and Cheese with hatch chiles nestled throughout, then sprinkled with cool southwest toppings, is a calm-you-down and pick-me-up all rolled into one! I happened to have a stash of hatch chiles in my freezer at the time, so this green chile mac and cheese recipe came into existence. This is a from scratch recipe for hatch green Chile Mac and cheese !

So that is going to wrap it up with this exceptional food chile mac and cheese recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!