Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gingerbread cookies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Turn your cookie platter into a winter wonderland. One classic gingerbread boy cookie cutter can make a big batch of Christmas characters.
Gingerbread cookies is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Gingerbread cookies is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have gingerbread cookies using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gingerbread cookies:
- Get 1 cup sugar
- Prepare 2 cups all purpose flour
- Take 1 egg
- Prepare 2 teaspoons ground ginger
- Prepare 1 teaspoon baking soda
- Make ready 3/4 teaspoons ground cinnamon
- Make ready 1/4 teaspoon salt
- Prepare Filling:
- Make ready 2 cups powdered sugar
- Take 2 tablespoons butter
- Make ready 2 tablespoons milk (or more)
This is my favorite Gingerbread Cookie recipe! It makes perfectly soft and chewy cookies and they I've always loved gingerbread cookies but I'm not so much of a fan of the cracker-like ones so I. If you're adding any candies, place these on while the frosting is still wet. Gingerbread Cookies are the essence of the holidays and are deeply flavored with spices and molasses.
Instructions to make Gingerbread cookies:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, ginger, baking soda, cinnamon, salt and salt; gradually add to the creamed mixture and mix well
- Roll into 1 1 /2 inch balls, Then roll in sugar. Place 2 inches apart on parchment lined baking sheets. Bake at 350°F for 10 to 12 minutes or until puffy and lightly browned. Remove to wire racks to cool.
- Filling: place all ingredients in a medium size bowl and beat with a wooden spoon until smooth. Add more milk as needed. Frost cookies (once cooled off,) and enjoy!🙂
Decorate with royal icing and enjoy them for dessert or on your Christmas tree! This is my very favorite gingerbread cookie recipe. The dough is so firm and nice to work with and is so wonderful smelling that it is almost like a stress reliever. These disappear in lightning speed in my. This is the BEST recipe for gingerbread cookies I have ever tasted.
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