Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, butter chicken - my style. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Butter Chicken - My Style is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Butter Chicken - My Style is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook butter chicken - my style using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Butter Chicken - My Style:
- Take 500 g Chicken with Bone
- Take 4 Nos Medium Sized Onions
- Prepare 4 Nos Tomatoes
- Prepare 2 Nos Green Chilli
- Make ready 6 Nos Cashew Nut
- Take 5 T Spoon Unsalted Butter
- Prepare 3 T Spoon Fresh Cream
- Get 2 T Spoon Ginger Garlic Paste
- Take 2 T Spoon Chilli Powder
- Take Pinch Turmeric Powder
- Get Kasthuri Methi for Taste
- Get Oil for Frying the Chicken
- Get Salt as Required
- Take Coriander for Garnish
- Prepare Curry Leaves for Flavour
Instructions to make Butter Chicken - My Style:
- Marinate the Chicken Pieces first take 500 g of Chicken, 1 T Spoon Chilli Powder, Turmeric Powder just a pinch, 1 T Spoon of Ginger Garlic Paste, Salt as Required for frying the Chicken and give a nice mix and then it has to be marinated for 15 minutes. After 15 mins of the marination fry the Chicken in a hot pan by pouring some oil. Fry the chicken until it's done and setaside.
- Now for the Masala Take 4 Medium Sized Onions, 4 Tomatoes, 2 Green Chilli, 6 Nos of Cashew Nuts put it in a Mixer Jar and grind it as a smooth paste and set aside. Now Heat the pan put 5 T Spoons of butter and melt it put curry leaves next put the Grinded paste Mixture with the butter and saute well till the raw smell came out then add the ginger garlic paste and saute well then add some Kasthuri Methi and 3 T Spoons of Fresh Cream and Saute well and add the chicken on the stage give a nice mix.
- Close the pan and cook for 15 mins in Medium flame. Put some Coriander leaves and mix it for a nice flavour. Turn of the heat and the serve the Butter Chicken in a Bowl. Topped with some fresh cream and coriander leaves. That's it Butter Chicken - My Style is Ready to Serve.
So that’s going to wrap it up with this special food butter chicken - my style recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
