Brad's eye of round steak over jalapeño cheddar polenta
Brad's eye of round steak over jalapeño cheddar polenta

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brad's eye of round steak over jalapeño cheddar polenta. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brad's eye of round steak over jalapeño cheddar polenta is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Brad's eye of round steak over jalapeño cheddar polenta is something which I have loved my whole life.

Eye of round is a steak that can not be cooked rare. Steak and eggs in an Omelette, accented with cheddar cheese and chives and topped off with Roasted Parmesan Garlic Jalapenos. Steak) - Топ Сирлоин Ростбиф (Top Sirloin Roastbeef) - Топ сирлоин стейк (Center Cut Sirloin Steak) - Топ-Раунд стейк (Top Round London стейк (Flat Iron) - Хэнгер Стейк (Hanger Steak) - Центр Ростбифа Сирлоин Тип (Sirloin Tip Center Roast) - Чак Ай Ролл Стейк (Chuck Eye Roll.

To begin with this particular recipe, we have to prepare a few components. You can cook brad's eye of round steak over jalapeño cheddar polenta using 26 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's eye of round steak over jalapeño cheddar polenta:
  1. Make ready 6 eye of round steaks
  2. Take Sea salt
  3. Get White pepper
  4. Get Montreal steak seasoning
  5. Prepare 1 LG onion, cut into long thin strips
  6. Take 1 lb crimini mushrooms, sliced thin
  7. Get 2 cloves garlic, minced
  8. Make ready 1/4 cup cream sherry
  9. Get 1 stick butter, divided
  10. Get 4-6 sprigs fresh rosemary
  11. Make ready For the polenta
  12. Prepare 1/4 cup minced onion
  13. Prepare 3-4 large jalapeños, seeded and minced
  14. Get 3 cups water
  15. Prepare 1 cup whole milk or half&half
  16. Take 2 tsp granulated chicken bouillon
  17. Take 1 pinch Cajun spice
  18. Prepare 1 cup shredded white cheddar
  19. Get 1 cup yellow corn meal
  20. Take For the cauliflower
  21. Take 1 LG head cauliflower, cut into florets
  22. Make ready 2 tbs oil
  23. Make ready Cajun spice
  24. Make ready Garlic powder
  25. Get Pinch sea salt
  26. Take Louisiana hot sauce

Eye of Round Steaks are cooked until they reach fork-tender deliciousness! Braising method tenderizes lean and tough meat into mouth-watering pieces. Place a large pan or Dutch oven over medium heat. It's easier than it sounds, trust me.

Steps to make Brad's eye of round steak over jalapeño cheddar polenta:
  1. Cover both sides of the steaks with sea salt, white pepper, and Montreal seasoning. Set aside
  2. Cut cauliflower into florets. Drizzle oil and sprinkle seasonings to taste over them. Toss to coat. Place in a baking dish and roast at 375 until tender. When done, add hot sauce to taste.
  3. For the steaks, heat a fry pan over medium heat. Add
  4. Melt 3 tbs butter in a frying pan. Saute mushrooms, onion, and garlic over medium low heat until carmelized. When carmelized, turn heat up to medium and add sherry. Deglaze until all liquid is reduced.
  5. Start steaks and polenta at the same time.
  6. Heat a frying pan over medium heat. Add a touch of oil. Sear steaks on one side. About 3-4 minutes. When nice and browned on one side, flip. Add 3 tbs butter and rosemary sprigs to the pan. Baste with a spoon for 3 or 4 minutes again. Remove when steaks are medium rare. Let steaks rest 3 minutes.
  7. At the same time in a saucepot, saute the onion and jalapeños for the polenta. Just until onions become translucent. Do not brown. Add water, milk, bouillon, and spices. Bring to a boil. When boiling, slowly whisk in cornmeal. Reduce heat to low. Cook until you have a smooth polenta with no lumps or gritty texture. Add cheese and mix well.
  8. To plate, place polenta on the bottom. Put a steak on top. Spoon a little of the pan juice over it. Cover with sautéed mushrooms and onion. Serve cauliflower on the side. Serve immediately. Enjoy.

What's the best way to prepare them for dinner tomorrow? Meanwhile, prepare cheddar noodles; cook noodles according to. spoon pepper steak over noodles. The eye of round roast resembles a tenderloin but is much tougher. It has mediocre flavor and is less juicy than most roast. Most cook the eye of round using the dry roasted method like most oven roast beef recipes, thinly sliced and not overcooked, about medium rare makes a good deli-style roast.

So that’s going to wrap this up with this exceptional food brad's eye of round steak over jalapeño cheddar polenta recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!