Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, authentic mexican guacamole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Guacamole is a staple of Mexican cuisine. Although it is pretty simple to make, it can be tough to get the perfect flavor. With this authentic Mexican recipe, though, you will be an expert in no time.

authentic Mexican guacamole is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. authentic Mexican guacamole is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook authentic mexican guacamole using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make authentic Mexican guacamole:

1. Get 4 avocados
2. Take 1/2 onion
3. Make ready 2 jalapenos
4. Take 1 medium tomatoe
5. Prepare 1 cilantro
6. Prepare 1 salt

I am surprised how difficult it is to find a genuine guacamole recipe. No need for mayo or sour cream or all the other additives. This is the original, handed down generations, yet the most simple basic way to make Guacamole. I even make it better than my Mother in Law.

Instructions to make authentic Mexican guacamole:

1. Grab a large bowl
2. cut the avocados in half remove seeds with a small knife cut lines into avocados making small cubes then with a spoon remove everything and put it in bowl
3. Dice onions tomatoes jalapenos into small cubes add to blow
4. chop the cilantro and add to bowl
5. Squeezy lemon into all the ingredients as you do this you can add as much salt as u want
6. smash everything together till its smooth you can leave it a little chunky if u want
7. mix everything together with a spoon you can add tje avocado seed to stop it from getting brown

I got this recipe from my friend's husband, who is from Tijuana. This is a hit at family get-togethers, and is very easy to make. You'll know an avocado is ripe by touching the ends–a little soft is just right for using immediately; too soft is too ripe. Both methods have the authentic Mexican taste. The menu of choice was almost always Mexican.

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