Veggie Pizza with pastry base
Veggie Pizza with pastry base

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, veggie pizza with pastry base. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Veggie Pizza with pastry base is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Veggie Pizza with pastry base is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook veggie pizza with pastry base using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Veggie Pizza with pastry base:
  1. Get 1 sheet puff pastry
  2. Take 1 zucchini
  3. Make ready 1 red onion
  4. Make ready 100 grams cherry tomatoes
  5. Take 1/2 tomato paste can (~80 grams)
  6. Take 200 grams mushrooms
  7. Get Salt
  8. Get Crushed chillies
  9. Take Dried thyme
Steps to make Veggie Pizza with pastry base:
  1. Start by warming up your oven on fan mode, 200 C.
  2. Prepare your tray. If you have non-stick baking & greaseproof paper then cut the paper to fit the tray. Otherwise just sprinkle a bit of oil on the tray, then flour. This will stop the pizza from sticking to the tray.
  3. Next, start chopping the vegetables. You can be as creative as you want or just put everything you have in your pantry on there. I love the flavorful onion combined with the light zucchini, juicy tomatoes, and the filling mushrooms.
  4. Now that everything is chopped, and our tray is ready, place the puff pastry sheet on the tray and let’s start assembling the pizza. Coat the puff pastry with the tomato paste, and allow space for the crust to form.
  5. Now have fun with your toppings, you can arrange them however you want but don’t forget to distribute them evenly.
  6. Lastly, use your condiments. Sprinkle a bit of salt (I love the taste of Himalayan pink salt), some crushed chillies, and thyme. Thyme brings the dish all together and makes it very tasty.
  7. Place the tray in the oven and leave for 20 mins. Quick and easy! You’ll know it is done when the puff pastry crust is all golden and fluffy.
  8. Serve and enjoy!

So that is going to wrap this up with this special food veggie pizza with pastry base recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!