Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, marble tea eggs. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This Marbled Tea Egg recipe serves up eggs with a beautiful marbled surface. They are simmered in a savory liquid with star anise, cinnamon sticks, Sichuan peppercorns, and black tea until soaked with. Chinese marbled tea eggs are almost too pretty to eat.
Marble tea eggs is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Marble tea eggs is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have marble tea eggs using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Marble tea eggs:
- Get eggs
- Make ready 4 large eggs
- Get 1 quart water
- Get marbling brine
- Take 1/3 cup loose leaf tea
- Make ready 1 quart water
- Prepare 3 star anise
- Make ready 1/4 tsp ground cinnamon
- Prepare 2 tsp brown sugar packed
- Take 1/4 tsp ground ginger
- Take 1/2 tsp chives, chopped
I recently discovered something incredible: marbled tea eggs. I absolutely adore eggs, but transforming them into marbled tea eggs takes them to a completely different level. Chinese Tea Egg is a famous Chinese street food which is also known as marbled egg. Eggs are braised with spices and Chinese teas thus have a unique and strong tea flavor.
Steps to make Marble tea eggs:
- In a small pot gently put you eggs in it, then cover with water. Bring to boil. From the time of boiling let it boil 10 minutes. Take to sink let cold water run into pot cooling it down.
- In a pot add water, tea, star anise,sugar, cinnamon, ginger, and chives bring it to simmer.
- When eggs are cool to touch, take the back of a spoon and gently hit eggs. Causing small cracks in shell leave the shell on and put into tea.
- Simmer for 45 minutes. Then let cool. Peel and serve. Hope you enjoy!
Tea Infused Marble Eggs - Chinese Marbled Tea Eggs. Sometimes called Tea Eggs (because they are cooked in tea) and also called Marbled Eggs (because of the marble look when shelled). The tea eggs have a beautiful marbled surface. Marbled Tea Eggs are hard-boiled eggs with cracked shells and boiled again in herbs, seasonings, and tea leaves to create that beautiful marbles on the eggs. We all know that we can drink tea, but did you know that we can cook with tea?
So that is going to wrap it up for this exceptional food marble tea eggs recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
