Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rhubarb compote. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rhubarb Compote is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Rhubarb Compote is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook rhubarb compote using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb Compote:
- Get 1 kg fresh rhubarb
- Get 1 cup sugar
- Prepare 1 thumb size piece of fresh ginger
Instructions to make Rhubarb Compote:
- Wash the rhubarb and trim the ends
- Cut the rhubarb into 1 cm slices
- Place the slices into a pot and add the sugar to it. Let it rest for about 15 minutes so that the sugar releases the juice of the rhubarb
- Peel and grate the ginger and set aside
- Heat the rhubarb sugar mixture until it summers for 5-7 minutes
- Remove from heat and stir in the ginger
- Enjoy it either on it's own as a dessert or use as a topping over creamy items such as yoghurt or ice cream
So that is going to wrap this up with this exceptional food rhubarb compote recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
