Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, homemade cauliflower curry. (aloo gobi). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Homemade cauliflower curry. (Aloo gobi) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Homemade cauliflower curry. (Aloo gobi) is something which I have loved my entire life. They’re nice and they look wonderful.
Aloo gobi recipe or Gobi aloo dhaba style. This aloo gobi curry is also part of my Indian vegetarian recipes and Indian cooking recipes series. Aloo Gobhi is our go-to weeknight cauliflower curry with potatoes, onions, tomatoes and some of our favorite spices.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade cauliflower curry. (aloo gobi) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Homemade cauliflower curry. (Aloo gobi):
- Get 1 medium cauliflower
- Get 1 medium potato (optional, skip if you want very low carb)
- Take 1 tbsp jeera powder
- Take 1 tbsp turmeric powder
- Prepare 1.5 tbsp ginger grated
- Get 1 tbsp tomato puree or 2 medium tomatoes (diced)
- Get 1/2 cup peas
- Get 1 tbsp urud daal or chana daal (optional)
- Make ready 1 tsp jeera for tampering the oil
- Prepare 1-2 dried red chilli(optional)
- Get Fresh coriander leaves (for garnish - optional)
- Get 1 pinch garam masala
- Prepare Salt and sugar
Aloo Gobi can be served with various breads, such as rotis, parathas, and puris. Home > Recipes > Curry > Aloo gobi (potato and cauliflower curry). Aloo gobi (spiced potatoes and cauliflower) is one of my favourite Indian dishes. Add the cauliflower and potatoes, stirring to coat the vegetables with the masala.
Instructions to make Homemade cauliflower curry. (Aloo gobi):
- Cut cauliflower into florets. Dice potato.
- Grate ginger. Put turmeric, jeera powder and tomato in a bowl and make a paste with a little water.
- Put 1 tbsp oil in a pot and fry cauliflower florets for 1-2 min. The sides can be a little brown but make sure not to burn it. You should get a pleasant aroma. Take it out and keep it in bowl for later. If you are using potato you can fry those as well but it is not necessary if you want to save time.
- In the pot heat 1 tbsp oil. Put the urud daal/chana daal, dried red chilli and then add the jeera after 20 -30 sec. Make sure not to burn the daal. Add you spice mixture when the daal has taken a brown colour, approx 20-30 sec. Fry the spice, add a little more water, if needed, to prevent burning. Fry for 1-2 min.
- Add potato and cauliflower and fry for 3-4 min. Add a little water.
- Add 500 ml water (more if you want more gravy), bring to boil and simmer. Adjust salt and sugar. Simmer for 5 min. Add peas and simmer until you can break a cauliflower with your spatula. Add a little garam masala.
- Garnish with coriander leaves.
Aloo Gobi Curry is an ideal main dish recipe which is made using a melange of spices like bay leaf, asafoetida, cumin powder and coriander powder. You can serve this delicious North Indian recipe in buffets and dinners. Pair this aloo gobi recipe with steamed white rice and fried papads to make your. Aloo Gobi, potatoes and cauliflower, is a traditional Northern Indian Punjabi dry curry dish that is very popular across the entire Indian sub continent. Ensure that the potatoes and cauliflower are coated with the curry sauce.
So that is going to wrap this up with this exceptional food homemade cauliflower curry. (aloo gobi) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
