Turkey dinner for two
Turkey dinner for two

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, turkey dinner for two. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

My husband is a wonderful cook. But I can barely boil water, so cooking for two all on our own for as large a spread as Thanksgiving demands is usually out. Got an hour and a pan?

Turkey dinner for two is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Turkey dinner for two is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have turkey dinner for two using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Turkey dinner for two:
  1. Take 400 g turkey breast
  2. Get To taste salt, pepper, paprika, garlic powder, olive oil and all purpose seasoning (I use Vegeta)
  3. Take 300 ml vegetable stock
  4. Get 1 medium zucchini
  5. Make ready 1 pack cheese ravioli (Rana)
  6. Make ready 1 tbsp breadcrumbs

Great food and so easy as a vegetarian. All reviews manti mezze plate falafel turkish ravioli hot wings pastry minced meat turkey yogurt salad bread delicious food taksim square vegetarian options lovely atmosphere yavuz cihangir. These Roast Turkey Thighs for Two are a mouthwatering, tender turkey dinner without the hassle of roasting a whole bird! This is special enough to make and serve for a holiday but simple enough for your usual Sunday or weeknight dinner.

Instructions to make Turkey dinner for two:
  1. Season the turkey with olive oil, salt, pepper, garlic powder, paprika and Vegeta. Let it chill for about an hour (optional). Slice the zucchini into about 1 cm thick slices.
  2. Heat a little bit of oil in a pan and put the turkey breast into it. Cook on both sides for about 3-5 min then lower the hear and pour the vegetable stock in the pan. I used the same batch of stock that I made for the risotto from last week (you can find it in my previous recipe).
  3. Cook for about 20 more minutes. In the meantime cook the sliced zucchini in a separate greased pan on medium heat for about 15 minutes (half on each side). After about 10 minutes add salt and pepper (I also add dried basil to really bring out the aroma). Also in the meantime bring about 1 L of salted water to boiling.
  4. When the stock evaporates to approximately half of the initial volume, add a tablespoon of breadcrumbs to make a delicious sauce. Leave for about 5 mins before serving. In the meantime put the cheese ravioli into the boiling water. Stir and after 2 min take them out of the water. Serve as soon as possible so the ravioli don’t dry out.

You can whip it up in an hour. This super simple dinner comes together in just minutes with eight ingredients you probably already have on hand. Instead of dealing with an entire bird, you'll make turkey in a slow cooker. But the real star of this meal is the potatoes, flavored with garlic powder, onion powder. One of the hardest meals to plan is a holiday meal for two.

So that’s going to wrap it up for this exceptional food turkey dinner for two recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!