Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, simply spicy shrimp n grits. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simply Spicy Shrimp n Grits is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Simply Spicy Shrimp n Grits is something which I have loved my entire life.
Garlic Cheese Grits with Shrimp "I took this dish to a big brunch party and it was everyone's favorite thing on the buffet. Shrimp and Grits, Louisiana-Style "This is a superb recipe. Luckily we found tasso ham in Phoenix, but I wager it is good with substitutes." - George L.
To begin with this particular recipe, we have to prepare a few components. You can have simply spicy shrimp n grits using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simply Spicy Shrimp n Grits:
- Make ready 1/2 small onion sliced thin
- Get 1 lb cleaned and deveined large shrimp
- Prepare 1 red pepper flakes
- Prepare 1 cayenne pepper
- Get 1 black pepper
- Get 1 old bey seasoning or old bey with garlic
- Make ready 1 tbsp crushed garlic
- Make ready 1 mild cheddar cheese shredded
- Get 1 box old fashioned grits
- Take 1 olive oil, extra virgin
- Make ready 1 salt
- Get 2 stick butter
- Get 1 can cream of chicken soup
- Prepare 1 bunch green onion/scallions
- Take 1 garlic powder
Today we are making my favorite dish - Shrimp & Grits. I can eat Shrimp and Grits any time day or night. I don't remember when I first met this dish, but we've been in love every since. This dish is a true Southern delight, our riff on Louisiana-style spicy shrimp combined with cheesy grits just the way we make 'em at The Lady & Sons.
Steps to make Simply Spicy Shrimp n Grits:
- First cook about 1 and 1/2 cups of old fashioned grits. Follow package directions. I added cheddar cheese to your liking.
- While grits are cooking I seasoned my shrimp. Put them in a bowl with olive oil to coat. Then add black pepper, cayenne pepper, old bay, garlic powder and red pepper flakes. I eyeball the seasoning meaning a few dashes of everything.
- After seasoning my shrimp I cut a half of small white onion into slithers and chop up about 4 scallions.
- Heat a cast iron skillet and put enough olive oil in to coat the bottom then add a half stick of butter. Sautee onions and scallions on med heat until slightly softer. Salt n pepper them and put your shrimp in the pan after. Then add about 2 table spoons of cream of chicken soup which is salty so don't add any more salt. Add a spoon full of crushed garlic and u can add more cayenne and red pepper flakes depending on how spicy you want it. Lower heat, add another half of stick of butter and cover for 5ins.
- Once your shrimp have formed a C shape they are cooked. Your sauce should be thick and spicy. Serve your grits on a plate then spoon your shrimp n sauce over and enjoy
It's amazing how easy this is to whip up. The creamiest grits on the planet are drizzled with an easy buttery hot sauce studded with andouille sausage, and topped with juicy, spicy shrimp. This Classic Shrimp and Grits recipe is SO easy, SO simple, and the ULTIMATE Southern comfort food. This traditional low country recipe uses bacon and is served with a simple sauce and uses stone-ground grits with cheese (but it's easy to adapt to have no bacon, or other flavors and ingredients). Grits: Bring milk, salt, pepper, and butter to a boil.
So that’s going to wrap this up for this exceptional food simply spicy shrimp n grits recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
