Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, noom friendly instant pot green bean jambalaya. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Noom Friendly Instant Pot Green Bean Jambalaya is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Noom Friendly Instant Pot Green Bean Jambalaya is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook noom friendly instant pot green bean jambalaya using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Noom Friendly Instant Pot Green Bean Jambalaya:
- Get 4 links cooked chicken sausage sliced
- Prepare 2 cups uncooked brown rice washed
- Prepare 1 can diced tomatoes
- Take 1 cup chopped green beans
- Take 1 diced celery heart
- Get 1 diced onion
- Prepare 6 tbsp minced garlic
- Get 2 tbsp cumin
- Make ready 2 tbsp coriander
- Make ready 2 tbsp chili powder
- Prepare 1 tbsp paprika
- Make ready 1 tbsp thyme
- Get 1 tbsp pepper
- Make ready 1 tsp salt
- Take 4 packets chicken broth
- Prepare 2 cups frozen succotash vegetables (corn, edamame, pepper)
- Take 3 cups hot water
- Prepare 6 slices turkey bacon cut into chunks
Instructions to make Noom Friendly Instant Pot Green Bean Jambalaya:
- Added all ingredients except for the bacon to the Instant Pot. Stir until the spices and vegetables have been mixed together.
- Lie the bacon on top of the mixture.
- Set the Instant Pot to cook for 30 minutes on soup mode. Natural cooling is optional. Using the quick release is perfectly fine.
So that’s going to wrap it up for this special food noom friendly instant pot green bean jambalaya recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
