Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, pennsylvania dutch lard biscuits with gravy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pennsylvania Dutch Lard Biscuits with Gravy is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Pennsylvania Dutch Lard Biscuits with Gravy is something that I have loved my whole life.
Pennsylvania Dutch Lard Biscuits with Gravy An easy quick biscuit with delicious gravy a wonderful meal I grew up eating many a time!! Lard is the fat rendered from pigs. It is a soft fat, unlike tallow, which is a harder fat that can be used to make homemade soap.
To begin with this particular recipe, we must prepare a few ingredients. You can have pennsylvania dutch lard biscuits with gravy using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pennsylvania Dutch Lard Biscuits with Gravy:
- Take Biscuits
- Take 2 cups all purpose flour + 2 tablespoon for dusting
- Take 4-1/2 teaspoons baking powder double acting
- Take 3-1/2 tablespoons lard
- Take 2/3 teaspoon salt
- Get 3/4 cup milk
- Prepare 1 tablespoon lard to grease the skillet
- Prepare Gravy
- Get 3/4 pound bulk sausage I used Tennessee Pride Sausage
- Prepare 1 teaspoon finely ground black pepper divided
- Make ready 1/2 cup all purpose flour
- Take To taste salt
- Get 1 quart milk I used lactose intolerant milk
- Make ready 1 tablespoon lard the sausage was too lean
Handed down by my Pennsylvania Dutch ancestors. Lard gives these biscuits just the right texture without the trans fat. Biscuits and gravy. milk, evaporated milk, sausage, flour, Salt and pepper, onion powder, garlic powder, biscuits The biscuits are pretty easy to make and the sausage gravy comes together in no time. Serve the biscuits and gravy with a side of scrambled eggs and you've got a complete breakfast!
Steps to make Pennsylvania Dutch Lard Biscuits with Gravy:
- Preheat oven to 450 degrees Fahrenheit. Add 2 cups of flour to a bowl and mix in the salt and baking powder. Mix the flour and baking into the flour well. Take the lard and add the lard to the flour mixture.
- Add the milk. Dust the mixture with the 2 tablespoons of flour. Mix and knead the dough just a bit a quick 5 minutes. Add lard to the skillet and heat till just a bit hot to the touch.
- Add sausage to another pan to brown. Form 6 Biscuits and add to the heated skillet. Add the flour to the browned sausage along with half the black pepper. Put the Biscuits into the oven for 12-15 minutes.
- Add milk to the sausage mixture. Take the Biscuits out and set aside. Continue to stir till the gravy is thickened the way you like it.
- Take a couple of Biscuits put on a plate and split in half. Add gravy over the top add the pepper to taste. Serve I hope you enjoy!
The biscuits can easily be made with a bowl and two forks, but it turns out the best if you have a food processor! This is an old Pennsylvania Dutch recipe. Many of their great dishes use lard. These are so good with jam and almost even better the next day for breakfast. They just love to be soaked in sausage gravy!
So that’s going to wrap this up with this special food pennsylvania dutch lard biscuits with gravy recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
