Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mint margarita💚🍀. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mint Margarita💚🍀 is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mint Margarita💚🍀 is something that I have loved my entire life.
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To begin with this recipe, we have to prepare a few components. You can cook mint margarita💚🍀 using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mint Margarita💚🍀:
- Get 20 fresh mint leaves
- Make ready 2 tabl spn sugar syrup
- Prepare tiny pinch of black salt
- Prepare Tiny pincj of salt
- Take 1 tabl spn lemon juice
- Make ready cubes some ice
- Get half glass soda water
Strain the muddled cucumber and mint before shaking with ice. Unlike a mojito, you don't want the muddled mint and cucumber in this cocktail. You want to muddle vigorously, but don't want all those tiny cucumber and mint pieces floating around. This is so good, it's the tequila version of a strawberry mojito.
Steps to make Mint Margarita💚🍀:
- Add all ingredients to the blender except soda
- Blend very well and add soda water
- Blend agian and pour into the serving glass
Muddled strawberry and mint paired with tequila is a refreshing twist on the classic mojito. I had planned to make strawberry mojitos. I had all my ingredients - lime, mint, simple syrup, club soda… but no rum. Add tequila, lime juice, and Triple Sec, stirring vigorously. Serve in short tumblers or wineglasses.
So that’s going to wrap it up for this special food mint margarita💚🍀 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
