Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, classic margarita. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. The classic margarita has a nobility that's expressed by its simplicity—tequila, orange liqueur for sweetness, and tart lime juice. Just three ingredients, harmoniously combined and perfectly balanced.
Classic Margarita is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Classic Margarita is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook classic margarita using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Classic Margarita:
- Take 3 oz 100% Agave Tequila Blanco
- Get 1.5 oz Patron Citronge Orange (or mango if desired)
- Get 1 oz Sweetened lime juice (roses)
- Prepare 4 oz Sweet n sour ("on the house" or "Finest Call" brand)
The classic Margarita combines tequila, lime and triple sec in a refreshing, crisp drink. Our tried and true recipe makes making an incredible Margarita easy. This is the classic Margarita recipe. Learn how to make this delicious drink, featuring just three delicious ingredients, with these detailed instructions.
Instructions to make Classic Margarita:
- Shake and pour over ice
- Garnish with lime or orange wedge if desired
- Substitute some of the sweet n sour for agave nectar or other sweetener for different taste.
Here's the best margarita recipe you'll find: zingy, clear. The secret to the perfect margarita is the right ratio of tequila to triple sec. This easy recipe from Delish.com works for both a margarita on the rocks and a blended margarita. Sprinkle a few teaspoons of salt over the surface of a small plate or saucer. Rub one wedge of lime along the rim of a tumbler and then dip it into the salt so that the entire rim is covered.
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