Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, black fungus mushrooms with oyster sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
In this vegan recipe for Chinese stir-fried black mushrooms, the earthy flavor of the fungi is enhanced by the addition of vegetarian oyster sauce. This makes a terrific vegan main course meal or side dish to accompany any Chinese main course of your choosing. The savory sauce and chewy, meaty.
Black fungus mushrooms with oyster sauce is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Black fungus mushrooms with oyster sauce is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook black fungus mushrooms with oyster sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Black fungus mushrooms with oyster sauce:
- Make ready 2 cloves garlics sliced
- Prepare 1 chilli (optional) sliced
- Take 1 handful black fungus mushroom
- Get 1 bell pepper sliced
- Take 1 zucchini cubed
- Take 2-3 tablespoons oyster sauce
- Make ready Some water
- Take Coriander for garnish
If you don't have wine you can substitute chicken broth as well but the wine gives these mushrooms an amazing. Add the pioppino mushrooms, black fungus, straw mushrooms, tofu and sauce, stir to mix. Heat through and drain off any liquid. Black fungus mushrooms have also been used in traditional Chinese medicine for centuries and have proven to be effective in reducing levels of LDL Adding black fungus mushrooms to your diet may also help in reducing the buildup of plaque in arterial walls, prevent the formation of cancer and work.
Instructions to make Black fungus mushrooms with oyster sauce:
- Heat up oil in medium fire. Fry up garlic and chilli till fragrant
- Add bell pepper and zucchini. Stir fry till bell pepper is soft.
- Add fungus and mix well. Add oyster sauce and water. Mix well and let vegetables simmer for 2-3 minutes.
- Serve with rice or noodles of your choice. I had it with couscous!
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