Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, pasta carbonara. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pasta Carbonara is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Pasta Carbonara is something that I have loved my entire life.
Spaghetti Alla Carbonara Tradizionali "This is the real deal; simply delicious." - Buckwheat Queen. Try adding tomatoes and spinach to traditional carbonara for some color! Most Made Today Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pasta carbonara using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pasta Carbonara:
- Get 1 pound peppered bacon (from the butcher), cut into 1/4-inch pieces
- Take 4 eggs
- Take 1 cup grated Parmigiano-Reggiano cheese
- Make ready 1 cup grated Romano cheese
- Make ready 1 pound pasta of your choice
- Get 1 teaspoon ground black pepper, or to taste
- Prepare 1 cup reserved pasta water, more as needed
When the pasta is done, reserve a cup or two of the pasta water. Drain the pasta and place it in a bowl. While the pasta is still really hot, slowly drizzle in the egg mixture, stirring the pasta the whole time. The sauce will become thick and should coat the pasta.
Instructions to make Pasta Carbonara:
- Cook bacon until it has reached desired crispiness.
- Whisk eggs, Parmigiano-Reggiano cheese, Romano cheese, and ground black pepper in a bowl. Set aside.
- Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but slightly firm to the bite. Drain, reserving 1 cup of the pasta water.
- Combine 1 cup of reserved pasta water and drained pasta with the bacon; stir to combine.
- Slowly pour egg mixture into the pasta mixture; cook, stirring constantly until the egg mixture forms a thick sauce, 1 to 2 minutes. Remove from heat.
- Serve with parsley and enjoy!
Splash in a little hot pasta water if needed for consistency. Put a large saucepan of water on to boil. We are honoured to have this incredible chef, author, restauranteur and old friend of Gennaro Contaldo share with us - and you - his authentic Italian carbonara recipe. Pasta carbonara typically features a creamy sauce that's made with pancetta, garlic, heavy cream, cheese and eggs. The egg-based sauce is cooked by combining it with the piping hot pasta and a little of the cooking water.
So that’s going to wrap it up for this special food pasta carbonara recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
