Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, veggie-packed pasta in fresh tomato sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

A delicious and easy way to eat veggies all month! Keep the fresh tomato pulp aside and we will now proceed to make the Pasta In Tomato Sauce. To make the pasta in red sauce more nutritious, add veggies to it.

Veggie-packed pasta in fresh tomato sauce is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Veggie-packed pasta in fresh tomato sauce is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook veggie-packed pasta in fresh tomato sauce using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Veggie-packed pasta in fresh tomato sauce:

1. Take vegetable oil
2. Make ready 1 pound ground beef or vegetarian minced 'meat'
3. Take 4 garlic cloves, minced
4. Prepare 1 white onion, chopped
5. Make ready 1 splash red wine
6. Get 2 cans tomatoes (14 ounces per can)
7. Take 1 zucchini, quartered and sliced
8. Get 2 sweet red peppers, chopped
9. Prepare 1 pound chestnut mushrooms, quartered
10. Make ready 2,5 ounces tomato paste
11. Prepare 1 tsp cayenne pepper
12. Take 1 tsp smoked paprika
13. Get 1 tbsp thyme
14. Prepare 1 tbsp rosemary
15. Get 1 tbsp oregano
16. Make ready 1 pound linguine
17. Get 1 cup crème fraîche (optional)
18. Make ready parmesan cheese, grated
19. Make ready leaves basil
20. Take salt and pepper

Continue cooking the pasta in the tomato sauce for just a few more minutes, letting it soak up the delicious flavor. Then feel free to embellish a. Canned tomatoes in a tomato sauce? Reviews for: Photos of Spaghetti Sauce with Fresh Tomatoes.

Steps to make Veggie-packed pasta in fresh tomato sauce:

1. In a large heavy bottomed-pan, sauté the chopped onion on medium to high heat in some vegetable oil until fragrant.
2. Add the ground beef (or vegetarian 'meat'). Brown it.
3. Add the mushrooms and cook until they are soft.
4. Stir in the minced garlic. After thirty seconds, deglaze the pan with a splash of red wine.
5. Once most of the wine has evaporated, add the zucchini, red peppers and the smoked paprika, cayenne pepper, thyme, rosemary and oregano.
6. Stirring regularly, once the veggies have turned soft, stir in the tomato paste and add the chopped tomatoes.
7. Turn down the heat and let the sauce simmer for 20-30 minutes until all flavors are blended and the sauce has thickened to your liking.
8. In the meantime, cook the linguine according to the instructions on the pack.
9. Option: stir in the crème fraîche.
10. Serve with grated parmesan cheese and salt and pepper to taste.
11. Garnish with a few basil leaves.

Authentic tomato marinara sauce from fresh tomatoes, basil, and garlic. How to Use Homemade Pasta Sauce. You probably already have a recipe in mind since you're reading this post, but this is endlessly versatile and great in many recipes. Chicken in Tomato-Basil Freeze option: Freeze cooled sauce in freezer containers. To use, partially thaw in refrigerator overnight.

So that is going to wrap this up for this exceptional food veggie-packed pasta in fresh tomato sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Happy cooking!