Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed zucchini flowers from lesvos. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed zucchini flowers from Lesvos is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Stuffed zucchini flowers from Lesvos is something that I have loved my whole life. They are fine and they look wonderful.
Today I will be sharing my stuffed zucchini flowers recipe. Written recipe for Stuffed Zucchini Flowers. Stuffed with a delectable couscous filling and fried to perfection, these zucchini flower are paired with asparagus cooked in basil butter for a vegetarian's dream meal.
To begin with this particular recipe, we must prepare a few components. You can have stuffed zucchini flowers from lesvos using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed zucchini flowers from Lesvos:
- Make ready 20 zucchini flowers (the more you find the better)
- Get 1/2 kg tangy feta cheese
- Make ready 3-4 eggs
- Make ready For the batter
- Get flour
- Take 1 pinch salt
- Make ready 1 pinch pepper
- Get water (as much as it takes for a thick batter)
- Get oil for frying
The flowers act as dumpling wrappers for an easy gluten free yum cha dish. These steamed stuffed zucchini flowers are prepared Chinese dumpling style. Instead of using dumpling wrappers, we used the zucchini flowers. "While the zucchini is loved around the Mediterranean, the flowers are also prized as the perfect vehicle for stuffing. This is a surefire easy recipe from chef Vanessa Martin who has made them her signature antipasto dish over the many years she has been cooking professionally.
Instructions to make Stuffed zucchini flowers from Lesvos:
- Wash the zucchini flowers and remove the stamens.
- Crumble the feta cheese and mix with the eggs.
- Using a different bowl, add all the ingredients for the batter.
- Stuff the zucchini flowers with the feta mixture, twist the petals to seal and thoroughly dip them into the batter.
- Using a spoon, remove each one carefully from the batter and fry in hot oil. When they get golden brown all over, remove them onto paper towels to drain.
Stuffed with homemade ricotta and fresh herbs, these zucchini flowers make a succulent finger food! Go find zucchini flowers while you can! Every summer, I look forward to certain vegetables and fruits that cannot be bought at any other time of the year. Place the flowers on the bottom of a large saucepan, with the openings facing the bottom. Pour in enough water to cover.
So that is going to wrap it up with this special food stuffed zucchini flowers from lesvos recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
