Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, mustard relish. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Spoon relish into a bowl and set aside. Rinse and dry food processor bowl. Add onion and pulse until it is the same size as the relish.
Mustard Relish is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mustard Relish is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have mustard relish using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mustard Relish:
- Get 4 over ripe cucumbers
- Make ready 1 whole green & orange pepper
- Make ready 1 large onion
- Make ready 1/2 cup coarse salt
- Take 1 tsp mustard powder
- Take 1/2 tsp tumeric
- Make ready 1/4 tsp mustard seed
- Take 1 3/4 cup vinegar
- Get 1/4 cup brown sugar
- Get 1/2 cup white sugar
Complements meat dishes, sandwiches or hot dogs. Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra). Mustard and Relish are synonymous, and they have mutual synonyms. Relish and mustard are semantically related. in flavoring topic.
Instructions to make Mustard Relish:
- cut peppers and onion into small chunks
- peel cucumbers and remove seeds (slice on either side of seeds, use sm spoon to scrape out)
- put cut up cukes pepper & onion in salt bath [1/2 cup salt) brine] and let sit minimum 3 hrs -overnight
- heat to boiling, vinegar sugar & spices
- add veggies, bring back to boil
- boil gently until desired tenderness & consistency, add tbsp flour to small part water & add to boiling mixture if needed
Spoon relish into a bowl and set aside. Rinse and dry food processor bowl. Add onion and pulse until it is the same size as the relish. Stir onion and mustard into the relish with a spoon until well-blended. A quick and easy zucchini mustard relish recipe.
So that is going to wrap it up for this exceptional food mustard relish recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
