Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bacon wrapped, stuffed chicken breast.. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This recipe for bacon wrapped stuffed chicken breast with roasted potatoes is a quick and easy one pan meal that's sure to please any crowd! A base recipe for baked bacon wrapped chicken stuffed with cream cheese and chives. Make it as written or add more flavors - customize it however you like!
Bacon wrapped, stuffed chicken breast. is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Bacon wrapped, stuffed chicken breast. is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have bacon wrapped, stuffed chicken breast. using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bacon wrapped, stuffed chicken breast.:
- Get 1 1/4 lb boneless skinless chicken breast
- Make ready 1 packages sliced bacon
- Get 1 envelope ranch dressing mix
- Take 8 oz cream cheese
- Prepare cracked black pepper
Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Bacon-wrapped chicken breast elevates this humble dish into a whole new level. The bacon adds a delightfully smoky flavor and also keeps the chicken extra juicy. Spiral wrap each stuffed chicken breast with bacon, completely covering the outside.
Steps to make Bacon wrapped, stuffed chicken breast.:
- Chop 4 slices of the bacon and cook till almost crispy.
- Mix the cream cheese, ranch packet and cooked bacon together, set aside.
- Take your chicken breast cut a pocket in the side, careful not to cut through completely.
- Add a spoonful of the cheese mixture into the chicken, I used a tablespoon, seemed to be plenty.
- Wrap each chicken breast in 2 pieces of the bacon at a slight angle to cover the pocket. Should loom something like this.
- Stand the chicken breast on their side so that the pocket is facing up. Crack your black pepper to taste.
- In a previous heated oven, I used 400°F for 40 - 45 minutes, chicken was juicy and very tasty. I hope you enjoy this as much as we did.
- Side note: I used tooth picks to hold the bacon in place.
Transform a simple chicken breast by stuffing it with garlicky cheese and wrapping it in crisp streaky bacon. This recipe is guaranteed to make someone feel completely spoiled. Boneless Skinless Chicken Breasts stuffed with Artichokes, Water Chestnuts, Sundried Tomatoes and Pine Nuts, wrapped in Poor thing! It has no idea what it's been missing. Although, it did steal a lot of flavor from the beautifully dressed, totally bacon wrapped breast that was cooking right beside it!
So that’s going to wrap it up with this special food bacon wrapped, stuffed chicken breast. recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
