Stir Fry Tauchu Chicken
Stir Fry Tauchu Chicken

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir fry tauchu chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Stir Fry Tauchu Chicken is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Stir Fry Tauchu Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have stir fry tauchu chicken using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir Fry Tauchu Chicken:
  1. Prepare 350 g Chicken Meat (boneless, skinless, slice thinly)
  2. Prepare 2 pc fresh Red Chillies (roughly sliced)
  3. Prepare 2 pc fresh Green Chillies (roughly sliced)
  4. Make ready 2 Tbsp Fermented Yellow Bean Paste (Tauchu)
  5. Make ready 1 Tbsp Sugar
  6. Make ready 20 g Ginger
  7. Prepare 20 g Garlic
  8. Get 2 Tbsp Cooking Oil
  9. Prepare 1/3 cup Water (or more)
Instructions to make Stir Fry Tauchu Chicken:
  1. CHICKEN; In a large wok, heat 2 Tbsp of Cooking Oil until hot and cook the chucken until brown all over (2 minutes each side 4 minutes total). When done, move the chicken to the sides, away from the centre of wok to make a well.
  2. SAUCE; if needed, add more cooking oil. Add the Garlic and Ginger into the well and cook until fragrant (10 secs). Then add the Tauchu paste and Sugar and cook them for 1 minute. Make sure to break up the paste.
  3. WATER & CHILLIES; after 1 minute, add Water, Green and Red Chillies. Mix everything well, cover with a lid and let cook for 5 minutes.
  4. SERVE; after 5 minutes, give it a stir. Continue​ to cook until the sauce has thickened. Serve with rice.

So that’s going to wrap it up for this special food stir fry tauchu chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!