Not your mom's meatloaf
Not your mom's meatloaf

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, not your mom's meatloaf. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Take mom's old meatloaf recipe and spice it up with a dude worthy twist. Meatloaf is a classic comfort food, cooked in kitchens all over the country. Well in the Thunder Bay Grille kitchen, they take their meatloaf to another.

Not your mom's meatloaf is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Not your mom's meatloaf is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook not your mom's meatloaf using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Not your mom's meatloaf:
  1. Prepare 3 carrots diced
  2. Get 1 pound grass fed, organic lean ground beef
  3. Get 1 pound organic lean ground turkey
  4. Get 1 can low sodium diced or crushed tomatoes
  5. Get 1 onion, diced
  6. Prepare 1 bell pepper (green, red or yellow) diced
  7. Get 1 1/2 cups whole oats
  8. Get 2 eggs
  9. Make ready 1 teaspoon sea salt
  10. Get 2 cups cooked lentils

Meatloaf is a classic staple on American dinner tables. But when Thunder Bay Grille takes on the dish, it's anything but ordinary! Joining us to cook up their Hickory Smoked Bison Meatloaf is Chef Mike Stigler Thanksgiving is right around the corner! If you want to skip the all the cooking and cleaning.

Instructions to make Not your mom's meatloaf:
  1. Place diced carrots in a pot of boiling water for 3 to 5 minutes to soften them while you are mixing other ingredients
  2. Preheat the oven to 350°
  3. Line a 13 x 9" baking dish with parchment paper

Place another piece of parchment paper on the counter

  1. Mix all other ingredients in a large bowl. It is best to do this with clean bare hands to make sure it is mixed well
  2. When carrots are lightly steamed, drain and add to mixture
  3. Remove mixture from bowl emplace onto the extra piece of parchment paper. Divide mixture in half, forming 2 loaves
  4. Place one loaf on baking dish, and cook for one hour
  5. Wrap other loaf with parchment paper then wrap with plastic wrap or foil, and freeze for another day

Rumble — Meatloaf is a classic comfort food, cooked in kitchens all over the country. Well in the Thunder Bay Grille kitchen, they take their meatloaf to another level! Meatloaf has so many different versions. I was never a big fan of the ketchup glaze with bacon so I thought I'd experiment and see what ingrediants I could add to ground beef. This recipe is sure to revive meatloaf tastebuds of america.

So that’s going to wrap it up for this special food not your mom's meatloaf recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!