Yankee Pot Roast
Yankee Pot Roast

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, yankee pot roast. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Yankee Pot Roast is only one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Yankee Pot Roast is something that I’ve loved my entire life.

In a Dutch oven, brown roast on all sides over medium-high heat in oil. Add the onions, carrots, celery, tomatoes, water, salt, thyme and pepper to the pan. Our Yankee pot roast recipe calls for carrots, celery, and pearl onions, but you can swap them out for equal amounts of your favorite vegetables.

To get started with this particular recipe, we have to first prepare a few components. You can have yankee pot roast using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Yankee Pot Roast:
  1. Take 1/3 cup vegetable oil
  2. Make ready 1 chuck roast (2-3 lbs.)
  3. Take Dash salt and black pepper
  4. Make ready 1 tsp. paprika
  5. Make ready 1 tsp. thyme
  6. Take 2 cups beef broth
  7. Make ready 1 cup red wine
  8. Take 1 bay leaf
  9. Get 1 sprig rosemary
  10. Make ready 1 medium onion, cut into wedges (8 pieces)
  11. Take 1 lb. medium carrots, cut into 1-inch pieces
  12. Take 2 celery stalks, cut into 1-inch pieces
  13. Take 1 can (6 oz.) tomato paste
  14. Take 1/2 tsp. clove (grated or powdered)
  15. Take 1/2 tsp. allspice (ground or powdered)
  16. Get 1/4 cup Marsala wine (optional)
  17. Get 1 red bell pepper, cut into 1-inch pieces
  18. Prepare 8 oz. large mushrooms, halved or quartered

A traditional Yankee pot roast made with carrots, onions, celery, and red wine is easy to make on the stove! This Yankee pot roast is a beef roast that's been braised to meltingly tender perfection, seasoned with bacon, and served with potatoes and vegetables. A hearty and comforting meal all in one pot! Pot roast is a classic dish that never goes out of style, and this version with bacon is always a huge hit.

Instructions to make Yankee Pot Roast:
  1. Preheat oven 325˚.
  2. Heat a large pot or heavy skillet over medium-high heat with cooking oil. Season the roast with the dried herbs and then sear the meat in the hot oiled pan for 5 minutes per side
  3. Place the meat in a heavy Dutch-oven pot and add the broth, wine, and the bay leaf. Add all the onions and a small sampling of carrots and celery. [The main vegetables will be added in later]
  4. Cover the pot and place in a heated oven for 1 hour and 45 minutes.
  5. Remove the pot from the oven and drain off about 2 cups of the pot juices into a small / medium sized pot. Add the tomato paste to the juices, stir occasionally, and heat until a slight boil.
  6. Reduce the heat to a simmer and cook uncovered for 10 minutes. [The gravy will begin to thicken a bit] Season with salt and pepper, including some clove and ground allspice. Add the Marsala wine to taste.
  7. Discard the cooked carrots and celery from the large pot and add in new ones along with the bell pepper and mushrooms and the “new” gravy.
  8. Carefully flip the roast over and place the pot back in the oven, uncovered, and continue to cook for another 1 hour and 20 minutes.
  9. The pot roast is done when the vegetables (carrots & celery) are soft to the bite. Serve with mashed potatoes or wide flat noodles.

Rub garlic onto roast, then coat with flour. In a large Dutch oven, brown roast in oil. Add the tomato juice, carrots, onions, celery, bay leaves, salt, thyme and pepper; bring to a boil. Now - about that Yankee Pot Roast recipe… Many people have asked us what differentiates a Yankee Pot Roast from just a "pot roast." Basically a pot roast is beef that is braised in liquid - but a Yankee-style pot roast is cooked and served with root vegetables (our recipe includes carrots, potatoes, parsnip and turnip). Most Recent Customer Reviews: "Even though this is a flimsy knockoff of J.

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