Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked garlic parmesan potato wedges. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Baked garlic parmesan potato wedges is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Baked garlic parmesan potato wedges is something which I have loved my entire life.
Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked garlic parmesan potato wedges using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked garlic parmesan potato wedges:
- Prepare 3-4 large russet potatoes, sliced into wedges
- Prepare 4 tablespoons olive oil
- Take 2 teaspoons salt
- Make ready 2 teaspoons garlic powder
- Take 2 teaspoons Italian seasoning
- Take 1/2 cup shredded parmesan cheese
- Prepare Optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping
They will devour them and have ketchup all over their cute little faces. Our favorite fries are these Baked Garlic Parmesan Potato Wedges. Place wedged potatoes on a baking sheet, skin side down. Sprinkle each potato wedge with parmesan cheese.
Instructions to make Baked garlic parmesan potato wedges:
- Preheat oven to 375°F. Lightly grease a large baking sheet and set aside.
- Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat.
- In a small bowl whisk together salt, garlic powder, and Italian seasoning.
- Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
- Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25 to 35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.(I used my air fryer and moved them around though out the cooking times)1. Notes- this was so easy. I washed the potatoes, cut them, put them in a bowl, and drizzled with Olive oil, and tossed in my seasoning I didn’t have fresh Parmesan cheese I had some Parmesan in a container that I use for spaghetti,I just used that, and mixed with my hands. I used my air fryer, turned out awesome, I would of went more dark and crispy, but I didn’t want it to look Burnt in my picture.
How Do You Make Baked Parmesan Garlic Potato Wedges? Whip up a batch of these Oven Baked Garlic Parmesan Potato Wedges instead. I promise you won't be sorry. Not only are these babies much better for If you didn't do regular potatoes, I suppose that Sweet Potatoes would work too. They certainly have the perfect shape AND also do wonderfully well.
So that is going to wrap it up with this special food baked garlic parmesan potato wedges recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
