Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pollock gratin. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Recipe Courtesy of Alaska SeafoodThis Alaska pollock gratin is far from diet food, however it's a worth-while indulgence. Gooey cheese, pungent mustard, and Alaska pollock make for a lovely taste and textural combination. Place four individual gratin dishes, or one large shallow baking dish, in the lower part of the oven to warm.
Pollock Gratin is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Pollock Gratin is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook pollock gratin using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pollock Gratin:
- Make ready 1 kg Pollock fillets
- Make ready 150 gr Yellow cheese
- Prepare 300 ml Milk
- Prepare Butter 1 tb.s
- Get Flour 1 tb.s
- Make ready Herbes de Provence
- Make ready Pepper
- Take Salt
- Prepare Green onions
This Alaska pollock gratin is far from diet food; however, it's a worthwhile indulgence. Gooey cheese, pungent mustard, and Alaska pollock make for a lovely taste and textural combination. For the Alaska Pollock Gratin recipe, click here. The Pollock and Vegetable Gratin recipe out of our category fruit-vegetable!
Steps to make Pollock Gratin:
- Heat oven to high (250-275 C). Cut pollock fillets into 2-3 pieces ans place on the rack for 5-6 minutes to drain. Melt the butter in saucepan. Add flour, stir.
- Melt the butter in saucepan. Add flour, stir. Add milk stirring constantly until the sauce thickens. Add half the grated cheese, stirring until melted. Place pollock fillets in the backing dish. Season with salt and pepper to taste. Pour the sauce over the fish. Season with Herbes de Provence. Add remaining grated cheese over the top. Set oven temperaturre to 230 C and bake abt 25 minutes. Garnish with green onions.
- Step by step video https://youtu.be/hSUnJeg4Kz8?sub_confirmation=1
This excellent pollock gratin recipe makes an incomparable taste and textural combination. I am not sure if such backed pollock can be considered as diet food but in any case it is worth to tase. Rinse pollock, pat dry and cut into large cubes. Add pollock and cover with potato and tomato slices. Combine vegetable broth, milk and spices and pour over baking dish.
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