Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grandma’s southern potato salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Boil cubed potatoes until they are tender. Add the salad dressing, yellow mustard and sugar. A basic and traditional southern potato salad - simply potatoes, onion, celery, eggs, just a bit of mustard, some pickle and mayonnaise.
Grandma’s Southern Potato Salad is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Grandma’s Southern Potato Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook grandma’s southern potato salad using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grandma’s Southern Potato Salad:
- Make ready 5 lbs russet potatoes
- Take 1 medium yellow onion
- Get 1 1/2 cups mayonnaise
- Get 2 tbsp yellow mustard
- Make ready To taste salt
- Prepare To taste pepper
- Make ready 1/4 cup dill relish
- Get 4 boiled eggs
Made with simple ingredients with old-fashioned flavor. Southern Potato Salad is an easy make ahead side dish, perfect for potlucks! Potatoes, eggs, mayo, mustard & sweet pickles create this homemade favorite! This creamy old-fashioned potato salad uses very simple ingredients to make bright flavors.
Steps to make Grandma’s Southern Potato Salad:
- We’ll start with the eggs. Bring a pot of salted water to full boil, add the eggs and let boil for about 10 minutes. Remove them from the pot to let them cool down.
- Secondly, boil the potatoes. We want them to be cooked enough yet still firm. First, peel the skins off. Then get a large pot, cover them with water, bring to a boil and cook for about 10 minutes as well. You can put them in an ice bath once done if you’re in a hurry but I just let them cool off naturally.
- Once the potatoes are sufficiently cooled, chop them up into cubes and add them to a large dish. Peel the eggs and chop them up then add them to the same dish. Finally, peel and chop the onion and add it to the dish.
- Add the mustard, mayo, dill relish and as much salt and pepper as you want. Mix extremely well.
- Refrigerate overnight before serving and enjoy!!
Lots of creamy mayonnaise, a hint of mustard and. Southern Potato Salad - Potato salad is a classic recipe perfect for every possible summer celebration! Made with potatoes, pickles, onions, and eggs, this potato salad is an all-time favorite! Taste just like my grandma use to make, talk about wonderful memories in every bite. What potatoes are best for Southern Potato Salad?
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