Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, confetti cornbread salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This colorful and tasty salad is always well received at picnics and potlucks. Cornbread salads have long been popular in the South but may be new to people in other. Prepare corn bread according to package directions.

Confetti Cornbread Salad is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Confetti Cornbread Salad is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have confetti cornbread salad using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Confetti Cornbread Salad:

1. Get 2 round pans cornbread (barely over cooked, so its a little dry
2. Make ready 1 (8 oz.) Carton of sour cream
3. Prepare 2 packs, dry ranch dressing mix
4. Make ready 2 packs bacon (cooked and crumbled)
5. Make ready 2 cans pinto beans (rinsed and drained)
6. Make ready 2 can black beans (rinsed and drained)
7. Get 2 cans corn (drained)
8. Take 2 green bell peppers (seeded and diced)
9. Prepare 2 green vidalia onions (diced)
10. Prepare 3 bags velveeta cheese (shredded)
11. Make ready 2 cups Hellman's mayo
12. Get 4 tomatoes (seeded and diced)
13. Prepare 2 yellow bell peppers (seeded and diced)

Cornbread browns nicely in empty tin cans; any size may be used. It can also be made in an iron skillet or other pan. Confetti cornbread is best served warm, but this will keep well for a day in an airtight container. Three Southern favorites come together in this tasty quick bread.

Steps to make Confetti Cornbread Salad:

1. Prepare cornbread and allow to cool completely. Crumble into an oversized mixing bowl.
2. Combine mayo and ranch dressing mixture, stir well.
3. Add ranch mixture, bacon and remaining ingredients to the cornbread. Gently fold until all ingredients are combined.
4. Cover and refrigerate until ready to serve.

For easy chopping, fold the collard leaves in half lengthwise, slice out the center stems, then stack the leaves to efficiently cut them into. Cornbread Salad is a wonderful old fashioned recipe that you need in your life! There are so many wonderful recipes around this world and I'm blessed to have tried just a handful of them. Sweet Buttery Cornbread Recipe Author: Denay Serve with soup or salad or.

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