Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken chops 65. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken chops. chicken, Green chillies, onions, tomato, whole garlic, ginger, coriander powder, handfull curry leaves Gayathri Gopinath. It is a dish that is originating from Chennai from a restaurant called "Buhari Hotel Restaurant". The chicken has a fiery flavour from the use of red chilli powder.
Chicken chops 65 is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken chops 65 is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken chops 65 using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken chops 65:
- Make ready 500 gm Chicken chops
- Make ready 1 Egg
- Make ready 1 tsp chicken 65 masala
- Take 1/2 tsp chilli powder
- Prepare 1 tsp corn flour
- Take 1 tsp rice flour
- Make ready 1 tsp Ginger garlic paste
- Make ready 1 spring curry leaves
- Get 1 chopped green chilli
- Prepare to taste Salt
- Get as needed Oil for deep fry
- Take 2 tsp Lemon juice
Can be frozen for up to nine months. See more ideas about Cooking recipes, Food recipes and Food. Method Used to Prepare Chicken Chop The minced version of chicken chop is prepared by mixing all the spices and binding ingredients together with the meat. The palm sized chops are prepared by flattening the chicken mixture on the palms.
Steps to make Chicken chops 65:
- Clean and wash the chicken chops and soaked in water contains salt and turmeric for 30minutes
- Mix all the ingredients to make thick paste.
- Marinate the chicken for 30 minutes at refrigerator.
- Heat oil for deep fry.. Fry chicken chops for 5- 10 minutes at medium flame.
- Garnish with coriander leaves chopped onion and lemon slices
To make chicken chops: Heat up oil in pressure cooker, add crushed ginger, garlic, curryleaves. Saute until the onions turns translucent. Add ginger garlic paste and saute for few more minutes. keep stirring otherwise the ginger garlic paste might stick to the bottom of the pan. The perfect chicken chop recipe is here to share ! And it's so good that you do not need any sauce to go along with it !
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