Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cheesy potato bacon soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cheesy Potato Bacon Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Cheesy Potato Bacon Soup is something that I have loved my entire life. They are fine and they look fantastic.
Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! Using a potato masher, lightly mash mixture, leaving some whole pieces of. In a large soup pot melt butter over medium-high heat.
To begin with this particular recipe, we have to prepare a few components. You can cook cheesy potato bacon soup using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Potato Bacon Soup:
- Prepare 6 large Red potatos
- Get 1 large Spanish onion
- Get 1 bunch Green onions
- Take 1/2 cup Flour
- Prepare 1 packages Bacon(I use maple cured)
- Prepare 1 tsp Garlic plus
- Make ready 1 dash Salt and pepper
- Make ready 1 cup Old cheddar cheese
- Prepare 1 cup Shredded havarti
- Make ready 1 tbsp Sour cream
- Prepare 2 cup Butter
- Get 2 cup Milk
- Prepare 1 can Cheddar cheese soup
Add onion and pepper to stockpot. Add potatoes and broth to stockpot. Beat with whisk until ingredients are well combined. Cheesy potato soup is the ultimate comfort food.
Steps to make Cheesy Potato Bacon Soup:
- Wash and cut red potatoes into cubes
- Boil in pot of salted water until you can stick a fork through
- Meanwhile chop onion and sauté until soft set aside
- Melt butter in large pot and add flour stirring frequently then add milk slowly and stir until smooth and thick add canned soup whisking frequently
- Add cheese when sauce starts to thicken and all dried ingredients
- Add cooked potatoes (drained ) and sautéed onions and cover on med heat for 35 minutes
- Finish off with crumbled bacon and dollop of sour cream…..enjoy
This recipe is made with russet potatoes, and the type of potato you use does matter. Russets are great for soups because they are high in starch and don't hold their shape very well when cooked, which means they break down easily. Give this slow-cooker cheesy potato soup a try. Its velvety texture enriched with cheese and crispy bacon is mostly a hands-free affair. Potatoes cook all day in the slow cooker until they've broken down into a creamy broth.
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