Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chestnut rice made with mochi rice (okowa) made in a rice cooker. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chestnut rice made with mochi rice (okowa) made in a rice cooker using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker:

1. Prepare 15 Chestnuts
2. Prepare 1 10 cm square piece Kombu
3. Get 540 ml Uncooked mochi (sweet or short-grain) rice
4. Prepare 4 tbsp Sake
5. Make ready 1 tsp Salt
6. Take 1 Sesame seed salt (gomashio)
7. Prepare 650 ml Water

Instructions to make Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker:

1. Rinse the mochi rice, and soak in water for 3 ~ 4 hours.
2. Remove the outer shells and inner skins of the chestnuts. This is how I do it: Boil the chestnuts for about 3 minutes, and soak in hot water for about 10 minutes. This makes the chestnuts easier to peel.
3. Add mochi rice, konbu seaweed, sake, and salt. Add the usual amount of water for 3 rice cooker cups. Finally put in the chestnuts, then start cooking. (It might be better to add a tiny bit less water than usual.)
4. Sprinkle sesame seed salt (gomashio) before eating, and it's done!
5. If you don't have mochi rice, you can substitute regular white rice. It will be quite delicious regardless.

So that is going to wrap it up for this special food chestnut rice made with mochi rice (okowa) made in a rice cooker recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!