Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, celery and celeriac fish pie. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Celery And Celeriac Fish Pie is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Celery And Celeriac Fish Pie is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook celery and celeriac fish pie using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Celery And Celeriac Fish Pie:

1. Take 1 head Celery
2. Make ready 1 1/2 Celeriac
3. Make ready 1 Onion
4. Make ready 4 clove Garlic
5. Get 1 Avocado
6. Take 125 grams Creme Fraiche
7. Prepare 1 pints Chicken stock
8. Get 2 Cod fillets
9. Get 2 Smoked haddock fillets
10. Prepare 60 grams Green beans - chopped
11. Make ready 20 grams Parsley
12. Take to taste Black pepper
13. Take 1 Lemon

Instructions to make Celery And Celeriac Fish Pie:

1. Pre-heat oven to 200C
2. Finely chop the onion, garlic and celery
3. Cook onion and celery in a shallow pan, over a moderate heat, until softened. Add garlic and continue to cook on gentle heat
4. Chop avocado and add to the pan
5. Add stock and creme fraiche. Bring to boil and simmer for 5 minutes
6. Finely slice approximately 2/3 of the celeriac and put to the side. Finely chop the remainder and add to the pan. Continue to simmer for a further 5 minutes
7. Add the zest and half the juice from lemon.
8. Remove from the heat. Using a liquidiser or hand blender, blend until smooth and put to one side. (At this stage, it makes a great soup!)
9. Chop the fillets into smallish cubes (roughly 3-4cm)
10. Pour 1/2 the 'soup' into an oven proof dish. Add the green beans and fish then pour over the remaining sauce.
11. Arrange sliced celeriac over the top and pour the remaining juice from the lemon over the celeriac.
12. Great the cheese over the top and Add a few twists of black pepper. Place on middle shelf of oven. Cook for approximately 40 minutes.
13. Garnish with celery leaf and a few sprigs of parsley

So that is going to wrap this up for this special food celery and celeriac fish pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!