Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, gongura chicken fry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gongura Chicken Fry is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Gongura Chicken Fry is something which I have loved my whole life. They’re nice and they look fantastic.
Gongura chicken fry - andhra dry chicken recipe made using gongura or red sorrel leaves. Pairs great with plain steamed rice, ghee and rasam. In this video, we show how to make andhra gongura chicken fry in a simple method.
To get started with this recipe, we must prepare a few components. You can have gongura chicken fry using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gongura Chicken Fry:
- Get 500 gm chicken, curry cut
- Get 1-2 bunches gongura leaves (sorrel leaves), chopped
- Prepare 3 tbsp. oil
- Get 2 onions, chopped
- Make ready 2-3 garlic cloves, chopped
- Make ready to taste salt
- Get 1 tsp. turmeric powder
- Take 2 tbsp. red chilli powder
- Get 1 tbsp. coriander-cumin powder
- Make ready 1 sprig curry leaves
- Prepare 1 tbsp. ginger-garlic paste
- Prepare 1 tbsp. coriander leaves, chopped
Gongura Chicken Recipe is an amazing combination of gongura leaves or sorrel leaves with chicken and is a special andhra style recipe which is made commonly in the andhra region of south india. For gongura chicken fry recipe, you will need a lot of spices. So, make sure you have a bottle of water to cool your tongue. Gongura Chicken Curry is Andhra Style Chicken Curry which is a popular in Andhra Pradesh.
Steps to make Gongura Chicken Fry:
- Heat 1 tbsp. oil in a pan and saute the garlic till it changes colour. Add the onion and fry till light brown.
- Now add the chopped gongura leaves and continue to stir fry, covered, for 2-3 minutes. Keep aside to cool down. Then grind into a paste.
- Heat remaining oil in a pan and and fry the chicken till it slightly changes colour. Add salt and turmeric powder. Mix well and simmer, covered, for 2-3 minutes.
- Add the ginger-garlic paste, red chilli powder, curry leaves and coriander-cumin powder. Mix well and keep frying for a minute or two.
- Add the gongura paste and a sprinkle of some water. Mix well and cover with a lid. Simmer on a low flame for 8-10 minutes.
- Keep stirring at intervals so that it does not stick to the bottom of the pan. Cook till the chicken turns soft.
- Garnish with coriander leaves and serve as a side with either rice or chapattis.
The Gongura leaves are tangy and sour in nature and bring in this tanginess to this chicken curry along. Discover users, hashtags and music about gongura chicken fry recipe on Likee! How to Make Gongura Chicken Wash and clean the gongura leaves. Boil them till soft and grind it in a mixie. Andhra Chicken Fry recipe with step by step instructions.
So that is going to wrap this up for this special food gongura chicken fry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
