Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, savory chicken breasts. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Reviews for: Photos of Savory Chicken Breasts. If your chicken breasts are smaller or larger than indicated here, you'll have to modify the baking time accordingly. ABOUT THE AUTHOR Julia is a recipe developer and founder of Savory Tooth.
Savory Chicken Breasts is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Savory Chicken Breasts is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have savory chicken breasts using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Savory Chicken Breasts:
- Make ready 4 skinless, boneless chicken breast halves
- Make ready to taste ground black pepper
- Take 4 slices Swiss cheese
- Get 1 (10.75 ounce) can condensed cream of chicken soup
- Take 1/4 cup milk
- Get 1 cup dry bread crumbs
- Take 3 tbsp butter, melted
Place filling mixture in center of each chicken breast. Chicken breasts stuffed with a special seasoned cream cheese mixture and then breaded and baked until brown and crispy. I serve this with garlic mashed red- skinned potatoes and corn on the cob. Season chicken with salt and pepper and place, smooth side down, on a cutting board.
Steps to make Savory Chicken Breasts:
- Preheat oven to 350 degrees F (175 degrees C).Place chicken breasts in a 9x13 inch baking dish. Season with ground black pepper to taste. Top each breast with a slice of cheese.Mix together the soup and milk and pour mixture over chicken. Sprinkle bread crumbs on top and drizzle with melted butter/margarine. Bake covered in the preheated oven for 30 minutes. Uncover and bake for another 20 minutes or until golden brown.
How to Make ~ Savory Spinach Filled Chicken Breasts ~. Cut a deep slit into each breast on the thickest side of meat. Stuff each breast evenly with spinach mixture and secure with toothpicks. Easy to prepare grilled chicken breasts that make great leftovers, or can be frozen for future meals. Ingredients can vary as you desire.
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