Ghost chilli mutton chop curry
Ghost chilli mutton chop curry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ghost chilli mutton chop curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ghost chilli mutton chop curry is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Ghost chilli mutton chop curry is something that I’ve loved my whole life. They’re nice and they look wonderful.

I fried the spices in the oil before adding the liquids. I filled the pot up with water to the top of the meat and potatoes. Great recipe for Ghost chilli mutton chop curry.

To get started with this particular recipe, we must first prepare a few components. You can have ghost chilli mutton chop curry using 31 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ghost chilli mutton chop curry:
  1. Make ready 500 gm mutton chops
  2. Make ready 1 tsp kashmiri red chilli powder
  3. Get 1 &1/2 tbsp tomato paste
  4. Prepare 1/2 tsp garam masala powder
  5. Prepare 1/4 cup oil
  6. Get 500 ml water
  7. Take to taste salt
  8. Prepare Ingredients for marination(grind all the masalas into a small paste)
  9. Take 2 bay leaves
  10. Prepare 1 & 1/2 tsp coriander powder
  11. Take 1 tsp cumin powder
  12. Prepare 1/2 tsp turmeric powder
  13. Get 1/4 tsp nutmeg powder
  14. Take as needed onion paste
  15. Prepare as needed spice mix powder
  16. Prepare Ingredients for onion paste
  17. Take 1 ghost chilli( bhoot jholokia)soak in water for 20 minutes
  18. Take 200 gm onion, finely sliced and deep fried to golden brown
  19. Take 2 & 1/2 tsp yogurt
  20. Get 2 tsp ginger paste
  21. Get 1 & 1/2 tsp garlic paste
  22. Make ready 1 & 1/2 tsp raw papaya paste
  23. Prepare 1 small green chilli
  24. Take Ingredients for spice mix powder ( dry roasted and grinded to a fine powder)
  25. Get 2 black cardamom
  26. Take 4 green cardamom
  27. Prepare 2" cinnamon
  28. Prepare 4 cloves
  29. Prepare 3 petals star anise
  30. Make ready 1/2 tsp aniseed
  31. Take 1 tsp fennel seeds

This recipe is extremely easy to follow but has full bodied flavours. thedecadentcook How to Make Spicy Mutton Chops. Heat oil in a pressure pan, add ingredients for seasoning one by one. Then add chopped onions and saute till it becomes transparent and glassy. Keep stirring so it does not stick to the pan.

Steps to make Ghost chilli mutton chop curry:
  1. Marinate the mutton chops in the marinademix for 5-6 hours or overnight preferably.
  2. In a heavy bottomed non stick panheat oil.Add tomato paste and kashmiri red chilli powder. Saute on low heat for a minute.
  3. Add the chops along with the marinade;saute till the oil starts to separate.
  4. Add water and salt.
  5. Cover with a tight fitted lid and let cook on simmer till the oil floats on top and the chops are cooked through and tender.
  6. Add garam masala powder and stir through.
  7. Serve hot with rice.

Mutton chops kulambu is a spicy and delicious curry. If you are a spice lover you should definitely try this. Place the chops into the pan and sear both sides before reducing the heat. Blend the tomatoes with a stick blender until smooth and add to the pan Crush the coriander and cumin seeds in a pestle and mortar and stir into the pan along with the turmeric, red chilli powder, Kasoori methi and salt. Mutton Chops Curry Recipe / Lamb Curry Recipe.

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