Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, heather's potato fennel soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Roasted Fennel & Potato Soup features wonderful roasted fennel and potatoes pureed into a delicious creamy soup! I have made this vegan roasted Fennel and potatoes can be found year round, so you can enjoy this soup anytime. It would be especially delicious for the autumn and winter.
Heather's Potato Fennel Soup is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Heather's Potato Fennel Soup is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have heather's potato fennel soup using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Heather's Potato Fennel Soup:
- Get –for the boil—–
- Take as needed water cover 3 inches above potatoes
- Take 5 large potatoes
- Make ready 2 teaspoons ground black pepper
- Prepare 2 teaspoons salt
- Prepare 2 teaspoons granulated garlic powder
- Get 2 teaspoons onion powder
- Take 1 large fennel bulb, with stalks and leaves
- Prepare ——sausage——-
- Prepare 1 pound pan sausage, she used Odom's Tennessee Pride brand
- Prepare —the finalization —–
- Get as needed water enough to cover the potatoes 4 inches above
- Take 2 teaspoons ground black pepper
- Make ready 2 teaspoons salt
- Take 2 teaspoons granulated garlic powder
- Get 2 teaspoons onion powder
- Take 6 envelopes instant mashed potatoes 2 ounces each
- Make ready 6 bullion cubes chicken flavor
Potato-fennel soup Recipe in English is an easy and traditional cooking recipe to prepare at home. The Potato Fennel Soup recipe out of our category Vegetable Soup! Instead of half-and-half cream, this potato-fennel soup uses fat-free milk. This soup is a very good source of fiber and potassium.
Steps to make Heather's Potato Fennel Soup:
- Peel and cut up the potatoes and cut up the fennel
- Boil the potatoes fennel and spices till potatoes are fork tender.
- Brown the sausage save the drippings
- Drain, straining the potatoes and fennel
- Then cover the fennel and potatoes with water, add spices and bring to a boil.
- Add sausage and drippings.
- Add stirring in the instant potatoes a little at the time to thicken soup.
- Serve, I hope you enjoy!
Of course the scent of roasting potatoes make you feel as snuggly as a kitten making muffins on a pillow, but the fennel adds an alluring licorice note in the air, making the experience just slightly more intriguing. Having grown up on a dairy farm in Holland, I love our country life here in Idaho's "potato country." In spring, that means asparagus, peas, artichokes and fennel. In summer, eggplant, arugula, summer squash and tomatoes shine. As the fennel cooks in the simmering liquid, it breaks down, thickening the broth. You can prepare this dish as a hot soup, but it is just as delicious served cold.
So that is going to wrap it up with this exceptional food heather's potato fennel soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
