Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, zucchini tartlets. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Zucchini tartlets is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Zucchini tartlets is something which I’ve loved my whole life. They’re nice and they look wonderful.
The Zucchini Tartlets recipe out of our category Tartlet! Tasty and suitable for many occasions, the zucchini and prosciutto tartlets are really easy to prepare, even. These individual tartlets have a Cheddar-spiked, buttery crust holding a filling of honey-drizzled Late summer is perfect for some combination of zucchini, eggplant, peppers, tomatoes and even corn.
To get started with this particular recipe, we must prepare a few components. You can have zucchini tartlets using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini tartlets:
- Take 100 g butter
- Make ready 150 g flour
- Prepare 1 egg
- Take 1 pinch salt
- Make ready 1 slim zucchini
- Prepare 1 cream cheese (eg. Philadelphia)
- Take 1 plain yoghurt
- Get 4 spoons olive oil
Zucchini and tomato tartlets with a cheddar crust. You can use nearly any roasted vegetables for this recipe, but a combination of zucchini and tomatoes, which can be cooked together on the same. Photo "Tartlets with zucchini and scallops" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. These colorful individual sized tomato, zucchini and ricotta tartlets are the perfect appetizer to impress your guests.
Steps to make Zucchini tartlets:
- Make the dough using the first 4 ingredients (butter, flour, egg and salt). Roll, cut into circles and put into the casts. Bake for about 15 minutes in 180C.
- Prepare the paste using cream cheese and yoghurt, add some spices to taste (garlic, parsley etc). Put one spoon of it into each tartlet.
- Cut the zucchini into very thin half-slices. Put them into some olive oil and salt for about 20 minutes.
- Roll the first one and stick into the paste in the middle of the tartlet. Put another ones around it to form a rose.
- Bake for 25 minutes in 190C.
Yesterday I made these delicious tomato, zucchini and ricotta tartlets. Part of the Whirlpool Corp. family of brands. Zucchini and Leek Tartlets with Marinated Salmon. Zucchini and Leek Tartlets with Marinated Salmon. Includes phyllo pastry, cherry tomatoes, zucchini, egg whites, savory, chives, parsley, tarragon, spring onions, olive oil, ricotta, grated parmesan cheese, salt.
So that’s going to wrap it up for this exceptional food zucchini tartlets recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
