Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, zucchini stuffed with cheesy guacamole. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Zucchini stuffed with cheesy Guacamole is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Zucchini stuffed with cheesy Guacamole is something that I have loved my entire life.
These Easy Cheesy Taco Stuffed Zucchini Boats are a great way to enjoy a healthy taco night and get in extra serving of vegetables at the same time! So, my mom dropped by our house the other day with two large boxes of produce! There were tons of potatoes, onions, apples, oranges, and zucchini!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini stuffed with cheesy guacamole using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini stuffed with cheesy Guacamole:
- Prepare 1 zucchini (green or yellow)
- Prepare For guacamole:
- Make ready 1/2 avacado
- Make ready 1/2 cup Coriander washed
- Prepare 1 spoon lemon juice
- Prepare 1/2 tsp thyme dry
- Prepare 1/2 tsp basil dry
- Make ready 1/2 spoon chopped tomato
- Prepare 1/2 spoon chopped capsicum
- Take 1/2 tsp Black pepper powder
- Take 1/2 tsp oregano
- Prepare 1/2 tsp chilli flakes
- Get 2 cloves garlic chopped (optional)
- Make ready 1/2 spoon chopped onion (optional)
- Get Salt as per taste
- Get 1 cube processed cheese
- Make ready 4-5 spoon cheddar cheese grated top layer
- Get Zucchini pulp which was scooped for stuffing
- Get 2 spoon water
Classic stuffed zucchini boat recipes typically, call for. Cheesy Taco Stuffed Zucchini Boats are a great way to enjoy a low-carb taco night and get an extra serving of vegetables! Packed with a flavorful taco filling and topped with melted cheese, you won't miss the tortilla! I've decided that next summer I need to increase the size of my vegetable garden.
Instructions to make Zucchini stuffed with cheesy Guacamole:
- Wash and cut zucchini in 3 piece and then cut it half and scoop out with spoon from middle to fill gaucamole.. keep the pulp to mix in gaucamole.. boats of zucchini is ready.
- Take avacado half piece scoop it and remove the skin.
- Put avacado, zucchini pulp, Coriander, processed cheese cube and lemon juice… in mixture and make a paste
- In paste add chopped tomato, black pepper powder, chilli flakes, oregano, thyme, basil, salt (chopped onion and garlic optional) and mix it well..guacamole is ready..
- In zucchini boats fill guacamole…and cover it with grated cheddar cheese..
- Put the zucchini loaded with cheesy Guacamole and cheddar cheese..in pre heated oven and bake it for 15 to 20 minutes.. garnish it with chopped parsley, chilli flakes and cheddar cheese..
- You can serve it with tomato sauce, any soup as starter or in break fast..can be served hot or cold.
- Zucchini boats can be stuffed with salsa sauce or beans or cheese spinach and corn.. njoy with family and friends…
Cut the zucchini in half, lengthwise. Use a spoon to scoop out a channel down the middle of each zucchini half, making boats. Rub the zucchini with the olive oil and a generous pinch of salt. Place the zucchini halves, cut-side-down, onto the prepared baking sheet. One of my goto side dishes is a cheesy broccoli rice which is super easy to make and downright tasty.
So that is going to wrap this up with this exceptional food zucchini stuffed with cheesy guacamole recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
