Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, standard chinese zhajiangmian. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Jajangmyeon (자장면) or jjajangmyeon (짜장면) is a Chinese-style Korean noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables. Variants of the dish use seafood, or other meats. Just look for these Chinese characters: 甜面酱.
Standard Chinese Zhajiangmian is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Standard Chinese Zhajiangmian is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook standard chinese zhajiangmian using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Standard Chinese Zhajiangmian:
- Make ready 100 grams Meat miso
- Get 1/2 bag Bean sprouts
- Take 1 Soft boiled egg
- Get 1 Homemade ra-yu
- Take 1 Lettuce
- Prepare 1 packet Fresh ramen noodles
- Get 50 ml Water
- Prepare 1 Katakuriko slurry
Background, Cooking, Chinese cuisine, Vegetable, Zhajiangmian, Zhajiang mian, Fermented, Noodles, Traditional, Topped, Minced meat, Thick, Etta, Bowl, Asian, Zhajiang. Chinese #zhajiangmian @dunhuangfood since I was craving Korean-Chinese #jajangmyun. Liked the slippery extra-wide noods, and so much better w/ chili oil. Old Beijing Zhajiangmian DaWang (老北京炸醤麺大王) is typical fast Chinese noodle of Beijing area.
Instructions to make Standard Chinese Zhajiangmian:
- Parboil the bean sprouts in salted water, drain, and let cool. Mix with the ra-yu. Soft boil the egg.
- Add 50 ml water and the katakuriko slurry to the meat miso to thicken. Boil the noodles, coat in the sesame oil, and transfer to a dish.
- Top the noodles with the soft-boiled egg cut in half, the lettuce, bean sprouts, and meat miso.
- Homemade Tianmianjiang (Chinese sweet flour paste)
https://cookpad.com/us/recipes/150516-easy-homemade-tianmianjiang
- Meat Miso
https://cookpad.com/us/recipes/155738-meat-miso
- Simple Ra-yu
https://cookpad.com/us/recipes/143332-easy-quick-chunky-red-chili-oil
Noodle, Chinese meat Sauce (炸醤) and Cucumber. It takes only few min. after. Chinese name: 炸酱面 (zhá jiàng miàn) Characteristics: The minced pork in this dish smells fragrant Noodles with Minced Pork, also being called Zha Jiang Mian by Chinese people, was originally a local. In the end, we use a lot of onion, rather than Chinese scallion. The onion will make a great base and addssome sweetness to the sauce, just like it does for a Bolognese sauce.
So that is going to wrap this up for this special food standard chinese zhajiangmian recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
