Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, cajun philly steak - umm in a bowl. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My first Philadelphia or Philly Cheesesteak was in Pennsylvania. When my friend relocated to my state and showed me Enjoy and God Bless, Connie. Quick, easy and awesome Steak Umm recipe.

Cajun Philly Steak - umm in a bowl is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cajun Philly Steak - umm in a bowl is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have cajun philly steak - umm in a bowl using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Philly Steak - umm in a bowl:

1. Take 2 - steak-umm portions
2. Make ready 1/2 cup mixed chopped onions, red & green peppers
3. Prepare 1/4 cup mozzarella cheese
4. Prepare 1/8 tsp. Slap-ya-mama Cajun seasonig

I guess this is a reasonable facsimile of a Philly-style cheesesteak if you needed a fix in an emergency. Throw in the roast beef and move it around with a spatula, breaking it up a bit as you go. * Add prepared horseradish to the cheese sauce. Before I begin this post, I'd like to state for the record that I'm not from Philly. A cheesy, delicious hug in a bowl.

Instructions to make Cajun Philly Steak - umm in a bowl:

1. In a skillet, Cook steak portions according to package directions.
2. Add onions and peppers and cook for another2 to 3 minutes; or to desired doneness.
3. Add shredded mozzarella cheese and cook until cheese is melted.
4. Serve and enjoy!….only 330 calories

So it's only natural that I would combine the two. In same skillet oven medium-high heat, heat oil. Add steak meat and season with salt and pepper. This cajun blackened shrimp recipe is one of the best and my absolute favorite ways to cook shrimp. The spice mixture sticks to the shrimp and A good minute or two on each side in a hot pan is more than enough time.

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