Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, maple sausage stuffed acorn squash. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Maple Sausage Stuffed Acorn Squash is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Maple Sausage Stuffed Acorn Squash is something that I have loved my entire life. They’re nice and they look wonderful.

Easy and healthy Sausage Stuffed Acorn Squash packed with an abundance of sweet and savory flavor! This sausage stuffed acorn squash is my new best friend. And by "best friend", I mean with benefits.

To begin with this recipe, we have to first prepare a few components. You can cook maple sausage stuffed acorn squash using 15 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Maple Sausage Stuffed Acorn Squash:

1. Take 2 each Acorn Squash
2. Take 1/4 cup real maple syrup
3. Take Filling Mix
4. Get 16 oz Ground Pork Sausage
5. Take 1/2 cup White Onion, chopped
6. Take 1 medium Empire Apple, chopped
7. Get 1/2 cup button mushrooms, chopped
8. Take 1/3 cup Chopped mixed bell peppers
9. Make ready Seasonings
10. Prepare 1/2 tbsp salt
11. Make ready 1/2 tsp black pepper
12. Prepare 1/2 tsp dried basil
13. Make ready 1/4 tsp dried parsley
14. Make ready 1/4 tsp garlic powder
15. Prepare pinch dried thyme

Acorn squash is roasted with a bit of maple syrup until it's soft and caramelized. A savory filling is made with fall apples, parsnips, sage, pecans and your choice of either Italian sausage or Soy Sausage. Once the squash are prepared, she moves on to the stuffing. She begins by adding prepared Stove Top stuffing to a bowl.

Instructions to make Maple Sausage Stuffed Acorn Squash:

1. Preheat oven to 350.
2. Preheat pan on stove top to medium heat.
3. Slice Acorn Squash in half lengthwise. Remove any remnant of the stem/vine before attempting to cut the squash in half. Protip: You can tap on the back of the knife with a rubber mallet to get it through the squash.
4. Scoop out seeds and strings from the center of the squash.
5. In preheated pan, sear ground sausage until grease appears.
6. Add peppers, onion, mushrooms and apple to sausage, and stir in.
7. Season mix with listed seasonings, and 2 tbsp of maple syrup.
8. Reduce heat to low-high and let simmer until sausage is mostly browned and peppers, onion and apple are tender.
9. While sausage mix is simmering, trim the bottom of the acorn squash just enough so they sit flat. Lightly stab the meat of the squash with a sharp knife, ensuring not to puncture the outer skin.
10. Arrange in a 9x13 baking dish and fill the bottom of the dish with water to 1/2 inch deep.
11. Divide remaing syrup, except for 4 tbsp, into the hollow of the squash halves. Coat the rims of the squash with syrup.
12. Fill the halves with sausage mix, gently packing it in, until mounded over the rims of the squash.
13. Drizzle remaing syrup over sausage mix and squash.
14. Bake in oven for 45-50 minutes, until sausage mix is fully browned and squash is fork tender.
15. Enjoy!

To keep things moist, she adds some water to the pan before baking, then slides them into the oven. Get the Recipe for Stuffed Maple Acorn Squash with Sausage and. Sprinkle Salt and Pepper over Acorn Squash to taste. View top rated Maple glazed sausage stuffed acorn squash recipes with ratings and reviews. Squash stuffed with a creamy sausage filling is the perfect addition to the Thanksgiving table or for a fancy weeknight dinner.

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