Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, carbonara fettuccine. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carbonara Fettuccine is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Carbonara Fettuccine is something that I have loved my whole life. They’re nice and they look wonderful.
Heat olive oil in a large heavy saucepan over medium heat. Stir in onion and bacon, and cook until bacon is evenly browned. When a man at church found out how much my family likes fettuccine, he shared his Italian grandmother's carbonara recipe with us.
To get started with this recipe, we have to prepare a few ingredients. You can cook carbonara fettuccine using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carbonara Fettuccine:
- Make ready 1/2 can cream of chicken
- Make ready 1/2 can water
- Take 100 gram fettuccine
- Prepare 3 small egg yolk
- Take 1/4 cup grated parmesan
- Get 1 tsp Of xo Scallop
- Prepare Dash Chili flake
No one knows the exact story behind the origination of the dish, but we do know where the location where the dish comes. Meanwhile, cook the fettuccine according to package directions; drain well. Transfer pasta to a large serving bowl. Pour sauce over hot pasta; toss to coat.
Steps to make Carbonara Fettuccine:
- Mix the egg yolk with grated parmesan cheese and set aside.
- Cook the fettuccine for 12 to 14 minutes then drain and set aside, reserve 1 cup of its pasta water
- Bring to a simmer the cream of chicken with some water, mix well and off heat, add in the egg and cheese mixture and mix well
- Add in the cooked fettuccine and mix well and serve
- Fettuccine Top Chili Flake And XO Scallop Sauce And Enjoy
If desired, sprinkle pasta with additional Parmesan cheese and cracked black pepper. When the pasta is done, reserve a cup or two of the pasta water. Drain the pasta and place it in a bowl. While the pasta is still really hot, slowly drizzle in the egg mixture, stirring the pasta the whole time. The sauce will become thick and should coat the pasta.
So that is going to wrap this up with this special food carbonara fettuccine recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
