Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mushroom (veggie) dum biriyani. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mushroom (veggie) Dum Biriyani is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mushroom (veggie) Dum Biriyani is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mushroom (veggie) dum biriyani using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushroom (veggie) Dum Biriyani:
- Get 2 cups basmati rice
- Get 2 large carrots
- Take 1 cup chopped onion
- Get 1 tsp Ginger paste
- Get 1 tsp Garlic paste
- Take 1 Green chili chopped
- Take 1/2 cup green peas
- Take French beans finely chopped
- Make ready 1 cup Cilantro leaves chopped
- Get 1/2 cup Mint leaves chopped
- Make ready 2 cups Soy chunks (soaked in water. Later squeeze the water and cut into small pieces )
- Get 1-2 cups Brown Italian mushrooms
- Make ready 1 tbsp Coriander powder
- Make ready 1 tsp Garam masala
- Take 1/4 tsp Allspice powder
- Get 1 clove
- Make ready 2 cardamom pods
- Prepare 4 tbsp Ghee
- Get Cashew nuts , raisins ( fried in ghee ) to garnish
- Get 1/2 Lemon / lime
- Take to taste Salt
- Get 1 pinch Saffron a pinch soaked in 2 tbsp milk
- Take 1/2 cup Paneer ( cottage cheese) cubes, slightly fried in oil
- Prepare 1/2 cup Green peas
Steps to make Mushroom (veggie) Dum Biriyani:
- For Masala: In a pan, add some ghee . When ghee gets heated, add ginger garlic paste, chopped green chili, mix well . Add onion and fry everything well till onion becomes transparent. Next add all the vegetables (chopped carrots, beans, soy chunks, green peas). Sauté everything well and cook for a minute till everything is almost cooked. Then add cilantro, mint leaves, soy chunks, mushrooms. Also add coriander powder, cumin powder, garam masala and salt to taste and sauté everything well and wait for masala to become thick and dry. Keep it aside.
- Rice cooking : In a pot. add some ghee. As it gets hot, add 1 cinnamon stick or allspice powder, 2 cardamom, 1 clove and fry it well. Into it add rice and few drops of lemon juice and fry it for 2 minutes or rice becomes dry. Add 3 1/2 cups of boiling water into to it. Add salt to taste. Cover the pot and wait for rice to cook. Once the rice is cooked, drain the excess water if any and spread the rice in a plate so that rice doesn't become sticky.
- Dum process: In a large cooking dish, level a part of prepared vegetable masala, Level a part of rice on top of it. Add few drops of lemon, few drops of saffron milk, little bit ghee, fried paneer, fried raisins and cashews, chopped cilantro leaves. Level vegetable masala and rice again. Repeat this process until everything is used. Cover the cooking dish tight and cook this in slow heat for 10 mins or so until steam comes.
- Serve hot. This photo is taken after mixing everything.
So that’s going to wrap this up with this special food mushroom (veggie) dum biriyani recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
