Penne with Chicken and Southwest Cheese Sauce
Penne with Chicken and Southwest Cheese Sauce

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, penne with chicken and southwest cheese sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Penne with Chicken and Southwest Cheese Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Penne with Chicken and Southwest Cheese Sauce is something which I’ve loved my whole life.

Stir in cheese and sour cream; then add the chicken and crumbled bacon to the sauce. Serve over cooked penne pasta and sprinkle with chopped green onions before serving. In the same pot, brown the chicken and onion in the butter and oil.

To begin with this recipe, we must first prepare a few components. You can have penne with chicken and southwest cheese sauce using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Penne with Chicken and Southwest Cheese Sauce:
  1. Prepare 6 tbsp Butter
  2. Prepare 1/2 cup Finely chopped onion
  3. Prepare 1 clove Minced garlic
  4. Prepare 1/3 cup All purpose flour
  5. Make ready 1 cup Half and half
  6. Make ready 1 cup Hot water
  7. Prepare 1 Salt to taste
  8. Make ready 1/4 tsp Cayenne pepper
  9. Take 1/2 tsp Hot sauce
  10. Make ready 1 tbsp Lemon juice
  11. Get 1/3 cup Parmesan cheese
  12. Take 1/3 cup Velveeta cheese
  13. Make ready 3/4 cup Medium salsa
  14. Make ready 1/2 cup Sour cream
  15. Get 5 Boneless Skinless Chicken Breast
  16. Make ready 1 Cajun Seasoning to taste
  17. Get 2 Green onions chopped
  18. Take 1 box Penne pasta

Penne Pasta With Chicken And Alfredo Sauce Recipes. Chicken Penne Broccoli PastaSuper Healthy Kids. PagesOtherBrandKitchen/CookingCooking With KhadijaVideosPENNE TOMATO - CREAMSAUCE WITH CHEESE AND CHICKEN. Chicken smothered in a rich and creamy cheese sauce with a hint of mustard then baked until bubbling and golden this dish is a real winter warmer!

Instructions to make Penne with Chicken and Southwest Cheese Sauce:
  1. Melt butter and saute onion and garlic until onions are translucent
  2. Add flour and stir. Cook for 5minutes stirring constantly
  3. Mix half and half and water and slowly add mixture to flour mix. Stir or whisk constantly until mixture is smooth. Cook for 3minutes
  4. Add salt, cayenne, lemon juice and hot sauce. Stir well and add parmesan cheese
  5. Do NOT boil
  6. Add Velveeta cheese
  7. Once cheese is melted add salsa and stir. Add sour cream
  8. Season Chicken breasts generously with Cajun Seasoning and Broil 8-10 minutes per side or until done
  9. Cook pasta according to package directions
  10. To serve, laddle cheese sauce over some noddles (just enough to coat it), stir well, top with sliced chicken. Garnish with green onion

Serve with boiled and crushed potatoes, boiled rice or buttered noodles and steamed green vegetables for a filling family supper. This penne pasta recipe is a simple way to bring Italian flavors to your dinner table. Serve with a green salad and garlic bread for a hearty, filling. Any small pasta will work in this quick, easy entree. Ground fennel and coriander bring a welcome complexity to the chicken and impart their flavor to the sauce.

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